English cuisine recipes step by step

The English cuisine is characterized by a combination of traditional and modern influences, which is also connected with colonialism.

The main ingredients in English cooking are meat, potatoes, vegetables and dairy products. Popular dishes include fish with fries (popular fish and chips), meat paste (shepherd’s pie), sausage with baked potatoes (bangers and mash) and roast beef with Yorkshire pudding.

One of the unique features of English cuisine is the use of herbs and spices such as thyme or pepper.
Best recipes from English cuisine
The English cuisine has developed over the centuries and its traditional dishes are linked to rural and field culture. In English cuisine it is also important to use seasonal products, which affects the variety of dishes during different periods of the year.

Meat, especially beef, pork and lamb, plays a key role in English cuisine, and many foods are based on long cooking and choking meat. Meat dishes are often served with vegetables such as carrots, peas and cabbage.

The cheese cheddar is one of the most famous and popular types of cheese from England, and butter is usually served on a toast or as an ingredient in various cakes and cookies.

Among the popular English dishes are also puddings, such as Christmas pudding, which is traditionally served during Christmas, and trifle , sweet dish based on cream, fruit and biscuits.

The English cuisine was most popular in the world of Nigella Lawson, and I also love Nigel Slater’s recipes – on the blog you will find their recipes adapted to Polish ingredients:)

In conclusion, English cuisine is a varied and taste-rich cuisine that constantly evolves and adapts to new trends.
Check my recipes for English dishes inspired by their kitchen