{"id":17142,"count":28,"description":"<img class=\"alignnone size-full wp-image-104366\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2026\/02\/Domowe-ciasta-25.jpg\" alt=\"homemade no mixer cakes\" width=\"1500\" height=\"750\" \/>\r\n\r\n<hr \/>\r\n\r\n<h1>The Best No-Mixer Cake Recipes<\/h1>\r\nI don't know if you realize it, but there are tons of cakes and various sweet bakes you can make completely without a mixer, and even without any heavy beating or whisking!\r\n\r\nWe use a mixer for many cakes\u2014for example, all creamed cakes, where we beat ingredients until light and fluffy. A mixer is also essential for making various sponge cakes and Genoise.\r\n\r\nTheoretically, you can prepare all shortcrust pastries without a mixer\u2014although I like to use a food processor for this. Should I count that as a mixer or not?\r\n\r\nFor me, the phrase \"cakes without a mixer\" means cakes made without any electric gadgets. Ideally, you should only need a spoon or a fork.\r\n<h1>Shortcrust Pastry Without a Mixer<\/h1>\r\nYou need to knead shortcrust pastry, and it's best to do it quickly so the dough doesn't get too warm. That's why it's worth chopping the ingredients with a knife first to create a crumble, and then quickly kneading it together. Instead of chopping with a knife, I simply pulse the ingredients briefly in a food processor.\r\n<h2>Quick Cakes Without a Mixer<\/h2>\r\nWhat I truly love are quick, hassle-free, no-mixer cake recipes where I just dump the dry and wet ingredients into a bowl and mix quickly with a spoon. You can prepare most brownies or muffins this way.\r\n\r\nMany American-style recipes are prepared in this manner\u2014for example, various zucchini breads\/cakes, carrot cakes, and different sweet \"bready\" items.\r\n<h2>How to Make a Cake Without a Mixer?<\/h2>\r\nIt's actually very simple!\r\n\r\nJust grab one or two bowls and a spoon.\r\n\r\nFor cakes that don't require mixing, you usually combine the dry ingredients in one bowl\u2014like flour, baking powder, spices, and sugar\u2014and the wet ingredients in the other\u2014like eggs, oil, buttermilk, or milk. You mix the wet ingredients with a spoon, then add them to the dry ingredients and mix briefly. Cakes prepared this way are usually thicker and less runny. Once baked, they are denser but also wonderfully moist.\r\n\r\nYou can make this kind of quick, no-mix cake literally anywhere\u2014I often make them on vacation because they are so simple and fast!\r\n\r\nCheck out my recipes for no-mixer cakes, as well as various cupcakes and muffins, and be sure to bake something delicious today!\r\n<h2>Here are my recipes for quick, no-mix cakes:<\/h2>","link":"https:\/\/wypiekibeaty.com.pl\/en\/recipes\/cakes\/no-mixer-cakes\/","name":"No-Mixer Cakes","slug":"no-mixer-cakes","taxonomy":"category","parent":17139,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/categories\/17142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/categories\/17139"}],"wp:post_type":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/posts?categories=17142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}