{"id":17149,"count":5,"description":"<img class=\"alignnone size-full wp-image-104407\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2026\/02\/Domowe-ciasta-28.jpg\" alt=\"homemade sweet tarts\" width=\"1500\" height=\"750\" \/>\r\n\r\n<hr \/>\r\n\r\n<h1>Sweet tart recipes<\/h1>\r\n<strong>Tart<\/strong> is a kind of cake in which the base of the dough is filled with filling.\r\n\r\nCake could be <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/przepisy\/ciasta\/ciasta-kruche\/\">brittle<\/a> , semi-curly or <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/skladniki\/ciasto-francuskie\/\">French type<\/a> .\r\n\r\nSuch a tart can be baked or prepared completely without baking (then we make from crushed cakes mixed with dissolved butter, for example).\r\n\r\nSometimes we bake the bottom itself, and the filling is already \"cold.\"\r\n\r\nThere are graters in which you pre-bake the bottom itself and then bake the whole and those which we bake immediately as a whole.\r\nHow do I make the best tart?\r\nIf you're baking tart from brittle cake, make the cake short and fast and then cool it best.\r\n\r\nAdd as little flour as possible to roll, so that the dough does not lose its tenderness.\r\n\r\nIt is good to cool the dough in the fridge before baking, thus avoiding the effect of shrinking the dough during baking.\r\n\r\nIf the cake is pre-roasted, it is good to first prick it in several places. Then the cake is covered with baking paper and poured a load on it - e.g. special ceramic balls or dry beans.\r\nCrucible tart recipes step by step\r\nYou can bake <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/rustykalna-tarta-gruszkowa\/\">rustic grate<\/a> , or <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/malinowa-tarta-bakewell\/\">with filling<\/a> , with fruits and <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/tarty-owocowe-bez-pieczenia\/\">mini tarts<\/a> Or you can do it. <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/tarta-czekoladowa-z-konfiturami\/\">unroasted grate<\/a> either","link":"https:\/\/wypiekibeaty.com.pl\/en\/recipes\/cakes\/sweet-tarts\/","name":"Sweet tarts","slug":"sweet-tarts","taxonomy":"category","parent":17139,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/categories\/17149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/categories\/17139"}],"wp:post_type":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/posts?categories=17149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}