{"id":100155,"date":"2012-03-20T19:34:10","date_gmt":"2012-03-20T18:34:10","guid":{"rendered":"https:\/\/wypiekibeaty.com.pl\/about-me\/"},"modified":"2026-01-13T18:13:22","modified_gmt":"2026-01-13T17:13:22","slug":"about-me","status":"publish","type":"page","link":"https:\/\/wypiekibeaty.com.pl\/en\/about-me\/","title":{"rendered":"About me"},"content":{"rendered":"

Learn more about me:)<\/h1>\n

Hi.<\/p>\n

My name is Beata and I’ve been driving since 2012. Blog Culinary Bakes Beaty<\/strong> , I’m also author of culinary books<\/strong> and e-books with regulations<\/strong> .<\/p>\n

My site is a space full of inspiring recipes, both for experienced cooks and those who are just beginning their adventure in the kitchen. I share here not only tasty recipes, but also practical tips, culinary tricks and curiosities concerning the world of the kitchen. Discover a world of wonderful and delicious sweet pastries, delicious breakfasts or dinners for the whole family. I warmly invite you to join me in baking and cooking.<\/p>\n

How did my adventure with the culinary blog start?<\/h2>\n

Well, I’ve always liked baking with my mom and then I’ve had different cakes myself. This love grew more and more over time. Baking is still my passion.<\/p>\n

The greatest pleasure I have, of course, during tasting, and as I can see the happy faces of the householders and not only, the more I am happy:).<\/p>\n

The collection of collected paper recipes grew so much that finding anything in them bordered with a miracle and then my husband invented a blog.<\/p>\n

The blog was created in 2012 and so attracted me that now I can’t imagine living without it and new regulations.<\/p>\n

In time, it turned out that baking sweetness was associated with extra calories, and so my husband started running, and soon thereafter I joined him.<\/p>\n

Now we eat pies together, and then we burn them “run” – perfect circuit:D<\/p>\n

I try to bake more and more, with less sugar, but still delicious.<\/p>\n

I want my recipes to be simple, fast, because I often don’t have much time in the kitchen and baking. There are also cakes here for special occasions when we can devote more time and commitment to them:)<\/p>\n

On the blog you will also find some recipes for fast, healthy and tasty lunches – in versions that will also like children (my are terribly picky, so I know what I’m saying:D)<\/p>\n

I invite you to frequent visits, to comment, and above all to try recipes:)<\/p>\n

All the regulations published here are tested by me and if necessary “improved.” Photos of sweetness are taken by me or by my husband (I do not paste photos from the web).<\/p>\n

In 2021 one of my dreams came true – I published my first recipe book. Together with Martel Publishing House, I published the book “Beata’s Best Bakings,” and in 2022 my second book “Beata’s Best Salads” appeared.<\/strong><\/p>\n

You can buy both books with my dedication in my store:)<\/p>\n

I cordially invite you to shop for page of the shop Bakes Beata<\/strong><\/a> .<\/p>\n

I also invite you to read an interview with me on cookie.pl – there are more curiosities about me:)<\/p>\n

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If you want to contact me, write to me on baked meat@gmail.com:)<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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