{"id":107447,"date":"2025-01-03T06:20:00","date_gmt":"2025-01-03T05:20:00","guid":{"rendered":"https:\/\/wypiekibeaty.com.pl\/peach-maiden-cake\/"},"modified":"2026-03-26T13:29:03","modified_gmt":"2026-03-26T12:29:03","slug":"peach-maiden-cake","status":"publish","type":"post","link":"https:\/\/wypiekibeaty.com.pl\/en\/peach-maiden-cake\/","title":{"rendered":"Peach Maiden Cake"},"content":{"rendered":"
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Recipe for gluten-free cake with canned peaches<\/h2>\n\n\n\n

Today I invite you to try a very tasty and not difficult to prepare Peach Maiden cake<\/strong>. This cake with canned peaches, embedded in a light cream of whipped cream and mascarpone cheese, is prepared on a flavorful sponge cake base. This is a gluten-free sponge cake<\/strong> – made with ground almonds, poppy seeds, and coconut flakes. The cake is decorated with a simple peach jelly, which adds flavor to the cake and makes it appealing to everyone. Be sure to check out my detailed recipe with step-by-step photos and a short video where I show how to make Peach Maiden cake in your own home.<\/p>\n\n\n\n

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