{"id":109637,"date":"2024-09-06T06:26:00","date_gmt":"2024-09-06T04:26:00","guid":{"rendered":"https:\/\/wypiekibeaty.com.pl\/recipe-for-citronmane\/"},"modified":"2026-04-23T17:48:02","modified_gmt":"2026-04-23T15:48:02","slug":"recipe-for-citronmane","status":"publish","type":"post","link":"https:\/\/wypiekibeaty.com.pl\/en\/recipe-for-citronmane\/","title":{"rendered":"Recipe for Citronm\u00e5ne"},"content":{"rendered":"
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Recipe for Danish lemon cake with marzipan and almonds<\/h2>\n\n\n\n

Bake with me today Citronm\u00e5ne<\/strong> (Danish Lemon Moon Cake<\/strong>), a delicious creamed lemon cake baked with grated marzipan and ground almonds. The cake itself is very simple and quick to prepare, and tastes exquisite. Thanks to creaming butter with sugar, the cake is wonderfully fluffy and nicely moist. Thanks to the lemon glaze, it stays fresh for a long time and can stand outside for a very long time. I highly recommend my recipe with photos and a preparation video – be sure to check it out!<\/p>\n\n\n\n

Table of content<\/h6>