{"id":112474,"date":"2024-03-08T06:24:00","date_gmt":"2024-03-08T05:24:00","guid":{"rendered":"https:\/\/wypiekibeaty.com.pl\/nutella-cheesecake\/"},"modified":"2026-05-03T10:58:25","modified_gmt":"2026-05-03T08:58:25","slug":"nutella-cheesecake","status":"publish","type":"post","link":"https:\/\/wypiekibeaty.com.pl\/en\/nutella-cheesecake\/","title":{"rendered":"Nutella Cheesecake"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-1.jpg\" alt=\"delicious chocolate cheesecake with Nutella cream\" class=\"wp-image-86996\" title=\"Nutella cheesecake with chocolate glaze\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-1-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-1-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-1-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-1-600x400.jpg 600w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-1-800x533.jpg 800w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-1.jpg 1200w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"przepis-na-pyszny-czekoladowy-sernik-nutella-z-kremem-czekoladowym\">Recipe for a delicious chocolate Nutella cheesecake with chocolate cream<\/h2>\n\n\n\n<p>I encourage you to try my recipe for Nutella cheesecake on a crunchy base made of crushed biscuits. This simple yet exceptionally tasty dessert is a true paradise for Nutella lovers and creamy cheesecakes. The biscuit base gives it a delicate crunch, and the creamy cheesecake with chocolate cream makes every bite taste incredible. Perfect for those looking for a quick but impressive dessert for everyday and special occasions!<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h6>Table of content<\/h6><nav><ul><li class=\"\"><a href=\"#przepis-na-obledny-sernik-z-nutella-krok-po-kroku\">Recipe for an amazing Nutella cheesecake: step by step<\/a><\/li><li class=\"\"><a href=\"#czym-jest-sernik-z-nutella\">What is Nutella cheesecake?<\/a><ul><li class=\"\"><a href=\"#dlaczego-warto-sprobowac-sernika-z-nutella\">Why try Nutella cheesecake?<\/a><\/li><\/ul><\/li><li class=\"\"><a href=\"#skladniki-potrzebne-do-przygotowania-sernika-z-nutella\">Ingredients needed to prepare Nutella cheesecake<\/a><\/li><li class=\"\"><a href=\"#przygotowanie-sernika-z-nutella-wskazowki\">Preparing Nutella cheesecake &#8211; tips<\/a><ul><li class=\"\"><a href=\"#pieczenie-sernika-jak-dlugo-i-w-jakiej-temperaturze\">Baking cheesecake &#8211; how long and at what temperature?<\/a><\/li><\/ul><\/li><li class=\"\"><a href=\"#jak-przygotowac-forme-do-pieczenia-w-kapieli-wodnej-film-video\">How to prepare a baking pan for a water bath &#8211; video<\/a><\/li><li class=\"\"><a href=\"#sernik-z-nutella-bez-pieczenia-alternatywny-przepis\">No-bake Nutella cheesecake &#8211; alternative recipe<\/a><ul><li class=\"\"><a href=\"#jak-przygotowac-sernik-z-nutella-bez-pieczenia\">How to prepare no-bake Nutella cheesecake?<\/a><\/li><\/ul><\/li><li class=\"\"><a href=\"#podanie-sernika-z-nutella\">Serving Nutella cheesecake<\/a><\/li><li class=\"\"><a href=\"#domowy-sernik-z-nutella-kalorie\">Homemade Nutella cheesecake &#8211; calories<\/a><\/li><li class=\"\"><a href=\"#polecane-przepisy-na-serniki-czekoladowe\">Recommended chocolate cheesecake recipes<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"video-shortcode\"><iframe title=\"Sernik z nutell\u0105\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/e6sNVIUt3GI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"przepis-na-obledny-sernik-z-nutella-krok-po-kroku\">Recipe for an amazing Nutella cheesecake: step by step<\/h2>\n\n\n\n<p>If you like cheesecakes, especially chocolate cheesecakes, then you must try this combination of creamy quark with sweet chocolate-hazelnut Nutella. You will surely fall in love with this taste.<\/p>\n\n\n<div id=\"przepis\"><\/div><div id=\"wprm-recipe-container-112484\" class=\"wprm-recipe-container\" data-recipe-id=\"112484\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-test\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-11-400x600.jpg\" class=\"attachment-fusion-400 size-fusion-400\" alt=\"nutella cheesecake with nut topping\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-11-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-11-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-11-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-11.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" title=\"\"><\/div>\n\n\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Nutella Cheesecake recipe with video and photos<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/wypiekibeaty.com.pl\/o-mnie\/\" target=\"_blank\">Wypieki Beaty<\/a><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A recipe for a delicious and simple chocolate cheesecake prepared with a chocolate-hazelnut spread. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #eb7683; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); 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class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Udost\u0119pnij<\/a>\n\t<a href=\"https:\/\/wypiekibeaty.com.pl\/en\/wprm_print\/nutella-cheesecake-recipe-with-video-and-photos\" style=\"color: #000000;background-color: #ffffff;border-color: #5A822B;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"112484\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#000000\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Drukuj<\/a>\n\t\n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#eb7683\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#eb7683\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cakes<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Kuchnia <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American cuisine<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#eb7683\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-112484 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"112484\" aria-label=\"Adjust recipe servings\">12<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">321<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-112484-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"112484\"><h5 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Wyposa\u017cenie<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h5><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Round baking pan with a diameter of about 22-23 cm.<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Aluminum foil<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-224197483\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-224197483\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;--switch-off-color: #ff001f;--switch-on-color: #7ed321;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Nie blokuj ekranu<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-light\"> (Ekran pozostanie w\u0142\u0105czony)<\/span><\/div>\n\n<div id=\"recipe-112484-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-112484-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"112484\" data-servings=\"12\"><h5 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Sk\u0142adniki<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h5><div class=\"wprm-recipe-ingredient-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">ingredients for the Nutella cheesecake base<\/h3><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">approx 130<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">biscuits<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">approx 60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(melted)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">ingredients for Nutella cheesecake<\/h3><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">full-fat quark for cheesecakes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(good quality)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Nutella spread<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or similar)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(size L)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">potato starch<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">ingredients for the chocolate topping for the cheesecake<\/h3><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chocolate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(milk or dark)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">50-100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(depending on the chocolate used)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">approx 60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hazelnuts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(chopped)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-112484-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-112484-instructions-container wprm-block-text-normal\" data-recipe=\"112484\"><h5 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instrukcja<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #eb7683;color: #eb7683;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"112484\" style=\"background-color: #eb7683;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#eb7683\" stroke=\"#eb7683\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#eb7683\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"112484\" style=\"background-color: #eb7683;color: #ffffff;border-left: 1px solid #eb7683;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#eb7683\" stroke=\"#eb7683\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#eb7683\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#eb7683\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h5><div class=\"wprm-recipe-instruction-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 1 &#8211; preparing the cheesecake baking pan<\/h3><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-112484-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Line the bottom of the cheesecake baking pan with parchment paper and secure the springform ring. Trim the paper around the edges so it doesn&#8217;t stick out too much.<\/span><\/div><\/li><li id=\"wprm-recipe-112484-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Grease the sides of the pan with butter and sprinkle with breadcrumbs. <\/span><\/div><\/li><li id=\"wprm-recipe-112484-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tear off a longer piece of aluminum foil and press it against the bottom and sides of the pan (from the outside).<\/span><\/div><\/li><li id=\"wprm-recipe-112484-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tear off two more such pieces and wrap them around the pan as well, to cover it tightly &#8211; this will be needed for baking the cheesecake in a water bath &#8211; if you&#8217;re not sure how to do it, watch my short video posted in the description and tips below the recipe. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 2 &#8211; preparing the biscuit base for the cheesecake<\/h3><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-112484-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Start preparing the cheesecake by crushing the biscuits into a fine powder. I break them into pieces and transfer them to a food processor &#8211; I blend until they are almost like sand. If you don&#8217;t have a food processor, it&#8217;s best to put the broken biscuits into a thick bag (e.g., a freezer bag or a zip-lock bag) and gently hit and roll them with a rolling pin until the biscuits crumble.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-112484-1\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">approx 130 g biscuits<\/span><\/div><\/li><li id=\"wprm-recipe-112484-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the butter to a bowl and melt it (I melt it in the microwave, but if you don&#8217;t have a microwave, melt it in a saucepan). Add the melted butter to the biscuits and mix together. <\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-112484-2\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">approx 60 ml butter<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"dodawanie rozpuszczonego mas\u0142a do pokruszonych herbatnik\u00f3w, aby zrobi\u0107 z nich sp\u00f3d do sernika z nutell\u0105\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-1-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-1-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-1-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-1.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-112484-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the biscuits with butter into the prepared baking pan.<\/span><\/div><\/li><li id=\"wprm-recipe-112484-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Press them firmly to cover the entire bottom &#8211; you can also press and level the surface of the biscuits with a glass.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-2.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"wylepianie formy do pieczenia pokruszonymi herbatnikami zmieszanymi z mas\u0142em\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-2-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-2-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-2-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-2.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 3 &#8211; preparing the Nutella cheesecake<\/h3><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-112484-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the quark for cheesecakes to a large bowl &#8211; make sure it&#8217;s full-fat and good quality. It should be firm and compact, so much so that it&#8217;s hard to even stick a spoon into it. I most often use Pi\u0105tnica brand cheesecake quark in a tub. If I can&#8217;t get it, I buy M\u00f3j Ulubiony (check my notes below the recipe for other possible substitutes).<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-112484-4\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 kg full-fat quark for cheesecakes<\/span><\/div><\/li><li id=\"wprm-recipe-112484-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add whole eggs to the quark &#8211; in this recipe, we do not whip egg whites separately for the cheesecake. Adding whipped egg whites to cheesecake is a very common reason for the cheesecake to sink after baking! Also, add potato starch to the bowl &#8211; it will provide greater stability to the cheesecake. If you don&#8217;t have potato starch, you can use pudding powder. Finally, add Nutella spread.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-112484-5\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">350 g Nutella spread, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-112484-6\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">4 eggs, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-112484-7\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 tablespoons potato starch<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-3.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"dodawanie nutelli albo innego kremu czekoladowego do masy na sernik\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-3-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-3-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-3-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-3.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-112484-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blend all ingredients together with a mixer. You don&#8217;t need to blend for long &#8211; just until you get a smooth, lump-free mixture. Blending the cheesecake batter for too long causes air to be incorporated into it, which means the cheesecake may tend to sink after baking!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-4.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"miksowanie sk\u0142adnik\u00f3w na sernik nutella\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-4-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-4-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-4-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-4.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-112484-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the chocolate cheesecake batter into the prepared pan &#8211; you can even tap the pan with the cheesecake a few times to release any air bubbles.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-5.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"nak\u0142adanie masy sernikowej do formy do pieczenia\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-5-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-5-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-5-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-5.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-112484-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the cheesecake pan into a larger, watertight pan and pour hot water into it.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-6.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"jak zrobi\u0107 sernik z nutell\u0105 w k\u0105pieli wodnej\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-6-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-6-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-6-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-6.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-112484-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Carefully place the cheesecake in an oven preheated to 160 degrees Celsius (top\/bottom heat mode) and bake the cheesecake in a water bath for about 1.5 hours. Remember, do not bake the cheesecake with convection mode! <\/span><\/div><\/li><li id=\"wprm-recipe-112484-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After this baking time, turn off the oven and slightly open the oven door &#8211; you can also remove the cheesecake from the water bath pan, but do not take it out of the oven; just leave it inside (with the door ajar) until it cools down.<\/span><\/div><\/li><li id=\"wprm-recipe-112484-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">It&#8217;s good to chill the cheesecake in the refrigerator for several hours before serving &#8211; about 2-4 hours is enough, but it can also be chilled overnight.<\/span><\/div><\/li><li id=\"wprm-recipe-112484-step-2-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Before serving, remove the Nutella cheesecake from the baking pan and transfer it to a plate or platter.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Step 4 &#8211; preparing the chocolate and nut topping for the cheesecake<\/h3><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-112484-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a saucepan, heat the heavy cream until it&#8217;s hot &#8211; it doesn&#8217;t need to be boiling. It&#8217;s enough when bubbles start to appear around the edges of the pot. Then turn off the stove. If you want to make a milk chocolate topping, heat only 50 ml of heavy cream, and if using dark chocolate with high cocoa content, use 100 ml of heavy cream. <\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-112484-10\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">50-100 ml heavy cream<\/span><\/div><\/li><li id=\"wprm-recipe-112484-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the chopped chocolate to the hot cream, leave it for about 1-2 minutes.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-112484-9\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g chocolate<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-7.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"dodawanie posiekanej czekolady do gor\u0105cej \u015bmietany krem\u00f3wki, aby zrobi\u0107 polew\u0119 czekoladow\u0105\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-7-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-7-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-7-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-7.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-112484-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Start stirring until you get a smooth, glossy chocolate topping. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-8.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"mieszanie krem\u00f3wki z czekolad\u0105 na polew\u0119 czekoladow\u0105\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-8-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-8-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-8-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-8.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-112484-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Finally, add the chopped hazelnuts to the topping. You can toast them beforehand to make them even more aromatic &#8211; just put the nuts in a dry pan and heat them for a few minutes until they start to brown slightly. Then remove them and chop finely. You can also use ready-made nut praline, which is already nicely crunchy.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-112484-11\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">approx 60 g hazelnuts<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-9.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"dodawanie posiekanych orzech\u00f3w do polewy czekoladowej\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-9-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-9-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-9-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-9.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-112484-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour this topping over the cooled cheesecake &#8211; if the topping is still very runny right after preparation, wait until it thickens slightly before pouring it over the cheesecake. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-10.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"smarowanie sernika polew\u0105 czekoladow\u0105\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-10-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-10-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-10-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-przygotowanie-10.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"przepis-video\"><\/div><div id=\"wprm-recipe-video-container-112484\" class=\"wprm-recipe-video-container\"><h5 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Film<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h5><div class=\"wprm-recipe-video\"><div class=\"video-shortcode\"><iframe title=\"Czekoladowy sernik z nutell\u0105\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/E0cEoh88J0k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n<div id=\"recipe-112484-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h5 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Uwagi<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h5><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">See notes below the recipe for possible substitutes.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>The recipe video is in Polish, but you can watch it to see the step-by-step process.<\/strong><\/span><\/div><\/div>\n<div class=\"wprm-private-notes-wrapper\"><h5 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Prywatne<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h5><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"112484\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">Tu mo\u017cesz doda\u0107 swoje prywatne notatki<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div>\n<div id=\"recipe-112484-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h5 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Warto\u015bci Od\u017cywcze<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h5><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">100<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">321<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Weglowodany: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">T\u0142uszcz: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">38<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#eb7683\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">cheesecake with cream, chocolate cheesecake<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #eb7683;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Daj zna\u0107<\/a> w komentarzu!<\/span><\/span><\/div><\/div><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-2-400x600.jpg\" alt=\"festive chocolate cheesecake with chocolate glaze\" class=\"wp-image-86997\" title=\"\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-2-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-2-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-2-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-2.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"czym-jest-sernik-z-nutella\">What is Nutella cheesecake?<\/h2>\n\n\n\n<p>Recently, my sister wrote to me asking if I had a <strong>Nutella cheesecake recipe<\/strong>. And I sat there thinking &#8211; wow &#8211; I don&#8217;t have such a recipe! I only have a <a href=\"https:\/\/wypiekibeaty.com.pl\/miniserniczki-nutella\/\">recipe for mini Nutella cheesecakes<\/a> &#8211; baked in cupcake liners. But not for a full-fledged cheesecake. And so, I quickly bought quark, took out the chocolate-hazelnut spread, and baked such an extraordinary chocolate cheesecake. What is Nutella cheesecake? It&#8217;s an incredibly creamy, light, and delicious cheesecake baked with a generous amount of Nutella added directly to the quark. The base of this cheesecake is a crunchy and slightly sweet <strong>biscuit and Nutella crust<\/strong> made from crushed biscuits mixed with melted butter, which gives the cookies durability. After baking and cooling, I covered the whole thing with an amazing chocolate glaze full of crunchy pieces of finely chopped nuts. Thanks to this, my cheesecake looked like a huge Rocher chocolate &#8211; and tasted even better!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-4-400x600.jpg\" alt=\"chocolate cheesecake with chocolate glaze and chopped nuts\" class=\"wp-image-86999\" title=\"appetizing and sweet chocolate cheesecake with Nutella and chocolate glaze\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-4-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-4-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-4-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-4.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"dlaczego-warto-sprobowac-sernika-z-nutella\">Why try Nutella cheesecake?<\/h3>\n\n\n\n<p>If you like chocolate cheesecakes, you must try this recipe, and you will surely delight your loved ones and all your friends. The cheesecake itself is extremely simple and quick to prepare &#8211; especially with my tips. Plus, it requires few ingredients, with a truly spectacular end result! Such a Nutella cheesecake is not only a great idea for a sweet cake for the weekend, but it will also be perfect for the upcoming Easter holidays. The recipe will also be useful for the approaching communion season, so be sure to save it for later. For example, you can add a pin to your Pinterest board so you never lose the recipe.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-5-400x600.jpg\" alt=\"Nutella cheesecake with hazelnut glaze\" class=\"wp-image-87000\" title=\"chocolate cheesecake with chocolate-hazelnut glaze\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-5-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-5-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-5-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-5.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"skladniki-potrzebne-do-przygotowania-sernika-z-nutella\">Ingredients needed to prepare Nutella cheesecake<\/h2>\n\n\n\n<p>To prepare this chocolate cheesecake, you will need a few basic ingredients. Below is a shortened list of essential products and possible substitutes. All products are easily available in stores, especially in discount stores and larger supermarkets.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>quark<\/strong> &#8211; quark for cheesecakes is the most important ingredient, so it must be of good quality. When buying, pay attention to its quality and fat content. For cheesecakes, full-fat and semi-fat quark with a compact and dense texture are best. You can buy quark in a block and grind it before using it to prepare the cheesecake, or buy ready-ground quark in a bucket. However, do not buy cheaper, runny quarks like Mr President, but a good one &#8211; like Pi\u0105tnica or M\u00f3j Ulubiony. If the package does not provide information about the fat content, check the calorie table &#8211; if 100g of quark has about 100kcal or less, it is a runny and loose quark not very suitable. Pi\u0105tnica quark, for example, has about 209 kcal. In Biedronka or Lidl, it is sometimes difficult to get such a better quark for cheesecakes &#8211; in that case, choose quark in a block, or ultimately buy mascarpone cheese, which is also a fatty cheese.<\/li>\n\n\n\n<li><strong>Nutella<\/strong> &#8211; the second basic ingredient of this cheesecake is, of course, Nutella. You can replace it with another similar chocolate-hazelnut spread. And please don&#8217;t write to me here that Nutella is &#8220;evil incarnate&#8221; &#8211; if you don&#8217;t want to eat it, then don&#8217;t eat it and bake another cheesecake &#8211; on the blog, there is a delicious <a href=\"https:\/\/wypiekibeaty.com.pl\/sernik-czekoladowy\/\">chocolate cheesecake<\/a>, prepared with a large amount of dark chocolate. I like it from time to time and don&#8217;t mind using it in my baked goods.<\/li>\n\n\n\n<li><strong>potato starch<\/strong> &#8211; starch added to cheesecake adds stability. If you don&#8217;t have it, you can add pudding powder to the cheesecake mixture &#8211; add a package of pudding weighing about 40g (usually one for half a liter of milk). You can use vanilla, cream, or even chocolate flavored pudding here.<\/li>\n\n\n\n<li><strong>sugar<\/strong> &#8211; I didn&#8217;t add sugar to my cheesecake because I prefer less sweet baked goods. And as you know, Nutella is already very sweet. However, if you like sweeter cheesecakes and cakes, after mixing all the ingredients for the cheesecake, check its sweetness, and if you feel that the mixture is not sweet enough for your taste, add sugar to it. Powdered sugar works best as it dissolves quickly and mixes with the rest of the cheesecake. Remember also that after baking, you will pour chocolate glaze over the cheesecake &#8211; if you use milk chocolate, it will also add sweetness to the Nutella cheesecake.<\/li>\n\n\n\n<li><strong>whipping cream<\/strong> &#8211; to prepare such a sensational and beautiful chocolate glaze with nuts, you will need whipping cream. I prefer to use liquid whipping cream from a carton with 30% fat content. Such liquid cream is great for heating and dissolving chocolate in it.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-6-400x600.jpg\" alt=\"cheesecake with chocolate glaze and pieces of nuts\" class=\"wp-image-87001\" title=\"nutella cheesecake with chocolate hazel nut ganache\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-6-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-6-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-6-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-6.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"przygotowanie-sernika-z-nutella-wskazowki\">Preparing Nutella cheesecake &#8211; tips<\/h2>\n\n\n\n<p>Preparing this Nutella cream cheesecake is not only simple but also quick. In this recipe, we do not add egg yolks and whites separately, which are whipped into a thick foam, to the cheese mixture. I immediately transfer whole eggs to a bowl and briefly mix them with the cheese mixture. Short mixing of the cheesecake mixture, no egg white foam, and proper baking of the cheesecake guarantee that the cheesecake will not sink after baking and will be flat as a table. Long mixing of the cheesecake mixture and egg white foam make the cheesecake mixture fluffier, but at the same time, a large amount of air is introduced into the cheesecake. During baking, air bubbles expand due to heat, and the cheesecake rises. However, after baking and cooling, the air trapped in the cheesecake cools down, reduces its volume, and consequently, the cheesecake sinks. Therefore, if the amount of air forced into the cheesecake is limited, it will sink less or not at all. If you want a beautiful cheesecake that won&#8217;t sink after baking, focus on good quality full-fat quark and proper preparation and baking of the cheesecake.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-7-400x600.jpg\" alt=\"cheesecake with chocolate-hazelnut cream\" class=\"wp-image-87002\" title=\"chocolate cheesecake with Nutella cream and chocolate glaze with nuts\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-7-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-7-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-7-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-7.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"pieczenie-sernika-jak-dlugo-i-w-jakiej-temperaturze\">Baking cheesecake &#8211; how long and at what temperature?<\/h3>\n\n\n\n<p>I always bake my cheesecakes at a lower temperature &#8211; around 150-160 degrees Celsius. I set the oven to top\/bottom heating mode &#8211; convection baking is not very good for cheesecakes, because the cheesecake rises more rapidly, which can then result in it sinking. How long to bake a cheesecake at such a lower temperature? Because the baking temperature of the cheesecake is lower, it is necessary to extend the baking time. I baked this cheesecake for 90 minutes. I also never take the cheesecake out of the oven immediately after baking. I just turn it off and gently open the door, leaving the cheesecake inside until the oven cools down &#8211; it usually takes about an hour. During this time, the cheesecake also gently &#8220;finishes cooking&#8221; and is not exposed to sudden temperature changes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-8-400x600.jpg\" alt=\"chocolate Nutella cheesecake\" class=\"wp-image-87003\" title=\"\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-8-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-8-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-8-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-8.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jak-przygotowac-forme-do-pieczenia-w-kapieli-wodnej-film-video\">How to prepare a baking pan for a water bath &#8211; video<\/h2>\n\n\n\n<p>If you are not sure how to properly prepare a baking pan for a cheesecake in a water bath so that nothing leaks and the cheesecake bakes nicely, you can watch my short video. You can bake practically any cheesecake in such a water bath. A water bath provides the cheesecake with ideal baking conditions, thanks to which it does not sink after baking and is perfectly flat like a table. So it&#8217;s worth knowing how to do it correctly.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"video-shortcode\"><iframe title=\"Jak upiec sernik w k\u0105pieli wodnej\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/TwxLOMqT8VM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"sernik-z-nutella-bez-pieczenia-alternatywny-przepis\">No-bake Nutella cheesecake &#8211; alternative recipe<\/h2>\n\n\n\n<p>Can you make a no-bake Nutella cheesecake? Of course! If you can&#8217;t bake a cheesecake because you don&#8217;t have an oven, or it&#8217;s broken. Or maybe you&#8217;re afraid it won&#8217;t turn out well, you can make this cheesecake in a no-bake version. There will be slight changes in the ingredients. For a no-bake cheesecake, we don&#8217;t add eggs; instead, use whipping cream. The best will be 30% or 36% whipping cream. Remember to chill the cream very well before using it. So, put it in the fridge for a few hours before preparing the cheesecake, or preferably overnight. In addition to whipping cream, you will also need edible gelatin.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"jak-przygotowac-sernik-z-nutella-bez-pieczenia\">How to prepare no-bake Nutella cheesecake?<\/h3>\n\n\n\n<p>Prepare the Nutella cheesecake base as in the recipe and line the bottom of the pan with it. You don&#8217;t need to wrap the pan with cling film here, as you won&#8217;t be baking it in a water bath. Here, line the entire pan with baking paper &#8211; including the sides of the pan. In a bowl, whip cold whipping cream until thick. Transfer the cheesecake quark (read my tips on it) to a larger bowl, add Nutella cream, and mix together &#8211; you don&#8217;t add potato starch or pudding powder here. In a small bowl, mix 5 slightly heaped teaspoons of gelatin with cold water &#8211; add just enough water to be slightly above the gelatin level. Let the gelatin swell for a few minutes. Now you need to gently heat the gelatin until it becomes liquid. I put it in the microwave and heat it for about 10 seconds. If you don&#8217;t have a microwave, you can place the bowl with gelatin in hot water and stir until it warms up and becomes liquid. Be careful not to overheat the gelatin, as it may lose its gelling properties! To this liquid and heated gelatin, add a heaped tablespoon of the Nutella cheese mixture and mix it. Pour the whole thing into the rest of the cheesecake mixture and vigorously mix on high speed. Add the whipped cream to the cheesecake mixture and gently mix with a spatula. Transfer the prepared cheesecake mixture with added Nutella to the pan and refrigerate for a few hours until it sets. Before serving, carefully remove the cheesecake from the pan and pour the prepared chocolate glaze from my recipe over it.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-9-400x600.jpg\" alt=\"chocolate Nutella cheesecake\" class=\"wp-image-87004\" title=\"a sliced piece of creamy Nutella cheesecake on a plate\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-9-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-9-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-9-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-9.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"podanie-sernika-z-nutella\">Serving Nutella cheesecake<\/h2>\n\n\n\n<p>How to serve Nutella cheesecake? I admit that I got to it myself after about two hours, and without chilling it in the fridge. Then it was incredibly delicate and light &#8211; just like in the video &#8211; to eat with a spoon. But chilled for a few hours in the fridge, it was even better. Cold does cheesecakes good, and this one is no exception. So if you&#8217;re not in too much of a hurry, chill the cheesecake in the fridge for a few hours before serving.<\/p>\n\n\n\n<p>The cheesecake itself is already so rich in flavor, thanks to the addition of Nutella and that amazing chocolate glaze with hazelnuts, that it doesn&#8217;t need any other additions. Although, if you serve it with a little whipped cream, no one will refuse it. Such a rich-tasting cheesecake will taste excellent with a cup of aromatic coffee or delicious tea. The company of a light liqueur will also be a nice addition here.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"domowy-sernik-z-nutella-kalorie\">Homemade Nutella cheesecake &#8211; calories<\/h2>\n\n\n\n<p>How many calories does Nutella cheesecake have? In 100g, this chocolate cheesecake has about 321 kcal, but if you divide the cheesecake into 12 portions, the calorie content of a slice significantly increases (unfortunately). In this case, one slice of Nutella cheesecake has about 535 kcal (carbohydrates &#8211; 35g, protein &#8211; 13g, fats &#8211; 38g). I am providing the calorie content based on the products I used. The final calorie content will, of course, depend on the products you use and how many portions you actually divide the cheesecake into.<\/p>\n\n\n\n<p>I hope you like this Nutella cheesecake recipe and will enjoy using it. If so, I would be very happy if you shared your impressions in the comments below the post.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-10-400x600.jpg\" alt=\"nutella cheesecake\" class=\"wp-image-87005\" title=\"Nutella cheesecake - simple and creamy Nutella cheesecake\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-10-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-10-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-10-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-10.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"polecane-przepisy-na-serniki-czekoladowe\">Recommended chocolate cheesecake recipes<\/h2>\n\n\n\n<p>Be sure to also try my other recipes for amazing chocolate cheesecakes &#8211; both baked and no-bake chocolate cheesecakes. Here I recommend, among others, these three recipes:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-105384 wprm-recipe-template-roundup_new\" data-servings=\"20\"><div class=\"wprm-image-container\">\n  \t\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/wypiekibeaty.com.pl\/en\/white-chocolate-cheesecake\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"200\" height=\"300\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2025\/05\/sernik-z-biala-czekolada-9-1-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"no-bake white chocolate cheesecake\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2025\/05\/sernik-z-biala-czekolada-9-1-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2025\/05\/sernik-z-biala-czekolada-9-1-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2025\/05\/sernik-z-biala-czekolada-9-1-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2025\/05\/sernik-z-biala-czekolada-9-1.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" title=\"\"><\/a><\/div>\n\t\n<\/div>\n\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/wypiekibeaty.com.pl\/en\/white-chocolate-cheesecake\/\">White chocolate cheesecake recipe with video<\/a><\/div>\n    \n    \n    \n    \n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-107851 wprm-recipe-template-roundup_new\" data-servings=\"12\"><div class=\"wprm-image-container\">\n  \t\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/wypiekibeaty.com.pl\/en\/no-bake-michalek-cheesecake\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"200\" height=\"300\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/12\/sernik-michalek-bez-pieczenia-9-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"white candy nobake cheesecake\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/12\/sernik-michalek-bez-pieczenia-9-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/12\/sernik-michalek-bez-pieczenia-9-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/12\/sernik-michalek-bez-pieczenia-9-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/12\/sernik-michalek-bez-pieczenia-9.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" title=\"\"><\/a><\/div>\n\t\n<\/div>\n\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/wypiekibeaty.com.pl\/en\/no-bake-michalek-cheesecake\/\">White Micha\u0142ek No-Bake Cheesecake Recipe with Video<\/a><\/div>\n    \n    \n    \n    \n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-110350 wprm-recipe-template-roundup_new\" data-servings=\"16\"><div class=\"wprm-image-container\">\n  \t\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/wypiekibeaty.com.pl\/en\/recipe-for-strawberry-brownie\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"200\" height=\"300\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/05\/brownie-z-truskawkami-9a-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"brownie with strawberries and mascarpone\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/05\/brownie-z-truskawkami-9a-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/05\/brownie-z-truskawkami-9a-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/05\/brownie-z-truskawkami-9a-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/05\/brownie-z-truskawkami-9a.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" title=\"\"><\/a><\/div>\n\t\n<\/div>\n\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/wypiekibeaty.com.pl\/en\/recipe-for-strawberry-brownie\/\">Brownie with strawberries and mascarpone recipe with video<\/a><\/div>\n    \n    \n    \n    \n<\/div><\/div><\/div>\n<\/div>\n\n\n\n<p>For this recipe, I was inspired by a recipe from the blog <a href=\"https:\/\/laurenslatest.com\/new-york-style-nutella-cheesecake\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">laurenslatest.com<\/a>, but I am providing my own version.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe for a delicious and very simple chocolate cheesecake with Nutella cream, covered with chocolate glaze.<\/p>\n","protected":false},"author":1,"featured_media":112482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17152,17175,17174,17148,17145,17172,17177,17160],"tags":[17270,17286,17263,17324,17386,17431,17299,17298,17400],"class_list":["post-112474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-cuisine","category-birthday","category-carnival-recipes","category-cheesecakes-and-cakes-with-cheese","category-chocolate-cakes","category-christmas","category-easter","category-english-cuisine","tag-biscuits","tag-butter","tag-chocolate","tag-creab-cheese","tag-eggs","tag-hazelnuts","tag-nutella","tag-potato-flour","tag-whipping-cream-2"],"acf":{"SEO_BOX":"<h2 data-path-to-node=\"0\">Recipe for Nutella Cheesecake<\/h2>\r\n<p data-path-to-node=\"1\">I invite you to try my recipe for an incredibly creamy <b data-path-to-node=\"1\" data-index-in-node=\"55\">Nutella cheesecake on a crunchy crushed biscuit base<\/b>. This unique treat combines the delicate texture of a traditional cheesecake with the intense flavor of Nutella, satisfying even the biggest sweet tooth.<\/p>\r\n<p data-path-to-node=\"2\">What's more, my recipe is thoroughly described step-by-step, ensuring everyone can easily recreate it in their own kitchen. You will also find photos illustrating every stage of preparation and a video tutorial to make your work even easier. Additionally, I\u2019m sharing useful hints and tips to make your Nutella cheesecake taste even better! Ready for a heavenly flavor within reach? See for yourself! Be sure to also try my other <b data-path-to-node=\"2\" data-index-in-node=\"430\">recipes for sensational cheesecakes<\/b> in various flavors to delight your loved ones and guests.<\/p>"},"tracking_code":null,"jetpack_featured_media_url":"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/03\/sernik-z-nutella-11a.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3BmFM-tg6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/posts\/112474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/comments?post=112474"}],"version-history":[{"count":0,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/posts\/112474\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/media\/112482"}],"wp:attachment":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/media?parent=112474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/categories?post=112474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/tags?post=112474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}