{"id":126131,"date":"2023-07-21T10:42:09","date_gmt":"2023-07-21T08:42:09","guid":{"rendered":"https:\/\/wypiekibeaty.com.pl\/lemon-oil-cake\/"},"modified":"2026-05-16T11:44:21","modified_gmt":"2026-05-16T09:44:21","slug":"lemon-oil-cake","status":"publish","type":"post","link":"https:\/\/wypiekibeaty.com.pl\/en\/lemon-oil-cake\/","title":{"rendered":"Lemon oil cake"},"content":{"rendered":"
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Recipe for a sensational lemon cake for a loaf pan with oil<\/h2>\n\n\n\n

In summer, we don’t feel like spending too much time in the kitchen baking, so quick cakes that don’t require much work, store well, and don’t spoil quickly are great. Such is my today’s creamed lemon oil cake with milk<\/strong>. Wonderfully fluffy and soft, nicely aromatic, and it stays fresh for a long time. You must try it!<\/p>\n\n\n\n

Table of contents<\/h6>