{"id":127511,"date":"2022-03-21T06:08:00","date_gmt":"2022-03-21T05:08:00","guid":{"rendered":"https:\/\/wypiekibeaty.com.pl\/birthday-egyptian-cake\/"},"modified":"2026-06-04T12:41:21","modified_gmt":"2026-06-04T10:41:21","slug":"birthday-egyptian-cake","status":"publish","type":"post","link":"https:\/\/wypiekibeaty.com.pl\/en\/birthday-egyptian-cake\/","title":{"rendered":"Birthday Egyptian cake"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-1.jpg\" alt=\"Egyptian cake\" class=\"wp-image-52828\" title=\"nut cake with custard-butter cream\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-1-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-1-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-1-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-1-600x400.jpg 600w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-1-800x533.jpg 800w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-1.jpg 1200w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"przepis-na-kremowy-tort-orzechowy-z-kremem-budyniowym-i-smietankowym\">Recipe for a creamy nut cake with custard cream and whipped cream <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Egyptian cake recipe is a culinary discovery that will delight you with its taste. This nutty meringue cake with custard cream is a real feast for the palate, where crunchy nuts perfectly complement the velvety cream and sweet caramel. Prepare for an exotic experience and transcend the boundaries of ordinary desserts by reaching for this unique Egyptian cake.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h6>Table of contents<\/h6><nav><ul><li class=\"\"><a href=\"#orzechowy-tort-egipski-przepis-krok-o-kroku\">Nutty Egyptian cake recipe step by step<\/a><\/li><li class=\"\"><a href=\"#co-to-jest-tort-egipski\">What is Egyptian cake?<\/a><\/li><li class=\"\"><a href=\"#jak-zrobic-tort-egipski-wskazowki\">How to make Egyptian cake &#8211; tips<\/a><\/li><li class=\"\"><a href=\"#polecane-przepisy-na-torty-domowe\">Recommended homemade cake recipes<\/a><\/li><\/ul><\/nav><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-5-400x600.jpg\" alt=\"cake with custard cream and hazelnuts\" class=\"wp-image-52832\" title=\"nutty meringue cake with custard cream, hazelnuts and caramel\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-5-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-5-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-5-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-5.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"orzechowy-tort-egipski-przepis-krok-o-kroku\">Nutty Egyptian cake recipe step by step<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">If you&#8217;re looking for a recipe for a unique cake that will delight everyone, then you must try this recipe!<\/p>\n\n\n<div id=\"przepis\"><\/div><div id=\"wprm-recipe-container-127510\" class=\"wprm-recipe-container\" data-recipe-id=\"127510\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-test\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-8-400x600.jpg\" class=\"attachment-fusion-400 size-fusion-400\" alt=\"Egyptian cake\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-8-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-8-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-8-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-8.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" title=\"\"><\/div>\n\n\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Egyptian Meringue Cake Recipe<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/wypiekibeaty.com.pl\/o-mnie\/\" target=\"_blank\">Wypieki Beaty<\/a><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Recipe for a very creamy nut cake with custard and cream filling.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #eb7683; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #eb7683; 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stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#000000\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Drukuj<\/a>\n\t\n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#eb7683\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-custom-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\" transform=\"translate(1.5999999999999996 1.5999999999999996) scale(0.8)\"><path fill=\"#333333\" d=\"M15,2c0.6,0,1-0.4,1-1s-0.4-1-1-1H1C0.4,0,0,0.4,0,1s0.4,1,1,1h1c0.1,2.4,0.8,4.5,2,6c-1.2,1.4-2,3.6-2,6H1 c-0.6,0-1,0.4-1,1s0.4,1,1,1h14c0.6,0,1-0.4,1-1s-0.4-1-1-1h-1c-0.1-2.5-0.8-4.6-2-6c1.3-1.5,2-3.6,2-6H15z M9.9,7.3L9,8.1l1,0.7 c1.2,0.9,2,2.9,2.1,5.2H4c0.1-2.3,0.9-4.3,2.1-5.2l1-0.7L6.1,7.3C4.8,6.1,4.1,4.2,4,2h8C11.9,4.2,11.2,6.1,9.9,7.3z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#eb7683\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cakes<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Kuchnia <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Cuisines of the world<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#eb7683\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-127510 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"127510\" aria-label=\"Adjust recipe servings\">12<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">325<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-127510-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"127510\"><h5 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Wyposa\u017cenie<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h5><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">3 baking pans with a diameter of 20-22 cm.<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-4051290797\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-4051290797\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;--switch-off-color: #ff001f;--switch-on-color: #7ed321;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Nie blokuj ekranu<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-light\"> (Ekran pozostanie w\u0142\u0105czony)<\/span><\/div>\n\n<div id=\"recipe-127510-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-127510-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"127510\" data-servings=\"12\"><h5 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Sk\u0142adniki<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h5><div class=\"wprm-recipe-ingredient-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">ingredients for nut meringue layers<\/h3><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg whites<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(from L-sized eggs)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(about 90 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wheat flour &#8211; all-purpose<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(approx. 30 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hazelnuts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ground (heaping cup))<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">ingredients for the custard cream for the cake<\/h3><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg yolks<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(from L-sized eggs)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3\/4 cup &#8211; you can use less, as the cake is sweet)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 tablespoons)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wheat flour &#8211; all-purpose<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(6 tablespoons)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(just under 1.5 cups)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(softened)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">ingredients for caramel<\/h3><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 cup)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">ingredients for the cream frosting for the cake<\/h3><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(well chilled &#8211; I used 30%)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hazelnuts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(toasted and chopped)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">additional ingredients for the cake<\/h3><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">about 100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hazelnuts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(finely chopped)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-127510-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-127510-instructions-container wprm-block-text-normal\" data-recipe=\"127510\"><h5 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instrukcja<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #eb7683;color: #eb7683;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"127510\" style=\"background-color: #eb7683;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#eb7683\" stroke=\"#eb7683\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#eb7683\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"127510\" style=\"background-color: #eb7683;color: #ffffff;border-left: 1px solid #eb7683;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#eb7683\" stroke=\"#eb7683\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#eb7683\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#eb7683\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h5><div class=\"wprm-recipe-instruction-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to make meringue layers for Egyptian cake<\/h3><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-127510-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lightly whisk the egg whites until foamy, then gradually add sugar and whisk until the egg whites are white and very thick.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-0\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">6 egg whites, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-2\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">6 tablespoons sugar<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-1.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"ubijanie bia\u0142ek\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-1-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-1-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-1-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-1.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To the beaten egg whites, add the ground hazelnuts mixed with flour and gently fold in with a spatula.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-3\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1.5 tablespoons wheat flour &#8211; all-purpose, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-4\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">120 g hazelnuts<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-2.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"beza z orzechami\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-2-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-2-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-2-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-2.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Line the bottom of the baking pans with parchment paper, leave the sides empty.<\/span><\/div><\/li><li id=\"wprm-recipe-127510-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Divide the batter into three roughly equal portions and transfer them to the pans, smooth the surface.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-3.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"pieczenie blatu\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-3-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-3-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-3-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-3.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the layers in an oven preheated to 170 degrees Celsius (fan-assisted) for approximately 15 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-127510-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After baking, remove the pans and let the cakes cool.<\/span><\/div><\/li><li id=\"wprm-recipe-127510-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">If you don&#8217;t have three pans, bake the layers individually &#8211; for each layer, beat 2 egg whites with 2 tablespoons of sugar, add half a tablespoon of flour and 40 g of nuts.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to make custard cream for the cake<\/h3><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-127510-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place egg yolks, sugar, vanilla sugar, and flour in a saucepan, add some milk and whisk with a whisk or mixer until there are no lumps of flour.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-2\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">6 tablespoons sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-7\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">150 g sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-8\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">30 g vanilla sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-9\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">80 g wheat flour &#8211; all-purpose, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-10\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">350 ml milk<\/span><\/div><\/li><li id=\"wprm-recipe-127510-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the rest of the milk, mix thoroughly and bring to a boil. Cook, stirring constantly, until the mixture thickens.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-4.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"przygotowanie budyniu\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-4-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-4-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-4-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-4.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover the finished pudding with cling film and set aside to cool at room temperature.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-5.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"przygotowanie budyniu na krem\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-5-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-5-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-5-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-5.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whisk the softened butter with a mixer on high speed &#8211; whisk for 5-10 minutes &#8211; until the butter is very light and fluffy.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-11\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">200 g butter<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-10.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"miksowanie mas\u0142a\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-10-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-10-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-10-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-10.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then start adding the cooled pudding one spoonful at a time and mix until combined.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-11.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"miksowanie mas\u0142a z budyniem\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-11-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-11-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-11-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-11.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Set aside a few tablespoons of the finished cream (this will be used for the sides of the cake).<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-12.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"krem ma\u015blano-budyniowy\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-12-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-12-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-12-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-12.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to make caramel<\/h3><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-127510-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour sugar into a thick-bottomed saucepan and start heating it over medium heat.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-13\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">200 g sugar<\/span><\/div><\/li><li id=\"wprm-recipe-127510-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">The sugar will start to melt, some of it will clump together &#8211; I usually start stirring the sugar then (I&#8217;m one of those people who stir sugar for caramel :)) it&#8217;s best to stir the sugar with a silicone spatula &#8211; be careful because the sugar is very hot!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-6.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"przygotowanie karmelu\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-6-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-6-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-6-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-6.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">The caramel is ready when all the sugar has dissolved and it has an amber color &#8211; if it turns dark brown, it means it has burned and is bitter &#8211; such caramel should be discarded, as it is not suitable!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-7.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"gotowy karmel\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-7-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-7-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-7-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-7.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the finished caramel onto a large baking sheet lined with parchment paper and spread it out.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-8.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"wylewanie karmelu\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-8-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-8-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-8-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-8.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the caramel hardens, break it into smaller pieces &#8211; you can crush it with a meat mallet or a rolling pin.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-9.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\u0142amanie karmelu\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-9-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-9-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-9-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-9.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to make cream and nut cream for a cake<\/h3><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-127510-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">The nuts for the cream should be toasted &#8211; you can buy ready-to-use toasted nuts. If you have raw ones, spread them on a baking sheet and bake at 180 degrees Celsius (top\/bottom heat) for about 10 minutes.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-17\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">120 g hazelnuts<\/span><\/div><\/li><li id=\"wprm-recipe-127510-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After this time, remove the nuts and transfer them to a cloth or paper towels and rub vigorously to remove the skins.<\/span><\/div><\/li><li id=\"wprm-recipe-127510-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cool the nuts, then chop them with a knife.<\/span><\/div><\/li><li id=\"wprm-recipe-127510-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whisk the cold heavy cream with powdered sugar until it is stiff and thick.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-14\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">500 ml heavy cream, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-16\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 tablespoons powdered sugar<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-13.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"ubijanie krem\u00f3wki\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-13-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-13-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-13-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-13.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To the whipped cream, add the chopped cooled nuts and the broken caramel pieces (I set aside a few larger caramel pieces for decoration) and gently mix.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-14.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"bita \u015bmietana z orzechami\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-14-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-14-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-14-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-14.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Egyptian Cake &#8211; Assembly<\/h3><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-127510-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place one cake layer on a plate or platter and secure a cake ring around it.<\/span><\/div><\/li><li id=\"wprm-recipe-127510-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread 1\/3 of the custard cream evenly over it.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-15.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"sk\u0142adanie tortu\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-15-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-15-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-15-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-15.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread 1\/3 of the cream with nuts and caramel over the custard cream.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-16.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"sk\u0142adanie tortu\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-16-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-16-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-16-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-16.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the second layer and creams.<\/span><\/div><\/li><li id=\"wprm-recipe-127510-step-4-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the third layer and creams.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-17.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"sk\u0142adanie tortu\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-17-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-17-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-17-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-17.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-4-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chill the cake in the refrigerator for several hours &#8211; or preferably overnight.<\/span><\/div><\/li><li id=\"wprm-recipe-127510-step-4-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After chilling, carefully remove the cake ring from the cake.<\/span><\/div><\/li><li id=\"wprm-recipe-127510-step-4-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Apply the reserved custard cream to the sides of the cake and smooth with a spatula or palette knife.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-18.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"smarowanie tortu kremem\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-18-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-18-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-18-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-18.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-4-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sprinkle the sides and top of the cake with finely chopped hazelnuts &#8211; almond flakes can also be used.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\" style=\"margin-top: -5px; margin-bottom: 5px;\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-127510-19\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">about 100 g hazelnuts<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-19.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"obk\u0142adanie tort orzechami\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-19-200x133.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-19-300x200.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-19-400x267.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-przygotowania-19.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\"><\/div> <\/li><li id=\"wprm-recipe-127510-step-4-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">On top, we can arrange or insert the reserved pieces of broken caramel.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"przepis-video\"><\/div>\n<div id=\"recipe-127510-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h5 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Uwagi<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h5><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">I made the cake in a larger mold &#8211; so the layers were slightly lower.<\/span><\/div><\/div>\n<div class=\"wprm-private-notes-wrapper\"><h5 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Prywatne<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h5><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"127510\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">Tu mo\u017cesz doda\u0107 swoje prywatne notatki<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div>\n<div id=\"recipe-127510-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h5 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Warto\u015bci Od\u017cywcze<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h5><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">100<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">325<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Weglowodany: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">T\u0142uszcz: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#eb7683\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">chocolate meringue cake, nut cake<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #eb7683;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Daj zna\u0107<\/a> w komentarzu!<\/span><\/span><\/div><\/div><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-4-400x600.jpg\" alt=\"Egyptian cake with custard cream and whipped cream\" class=\"wp-image-52831\" title=\"nut cake on meringue layers with custard cream and whipped cream\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-4-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-4-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-4-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-4.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Today I have for you a <strong>birthday<\/strong> <strong>Egyptian cake<\/strong> because it&#8217;s already my blog&#8217;s 10th birthday! As every year, I thank all of you, my dear ones, for being with me. I am immensely grateful for all your visits, kind comments, and photos of your delicious baked goods. Thank you once again and I invite you to have a slice of cake :)<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-2-400x600.jpg\" alt=\"nut cake with custard cream and whipped cream\" class=\"wp-image-52829\" title=\"Egyptian cake with hazelnuts and caramel\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-2-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-2-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-2-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-2.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"co-to-jest-tort-egipski\">What is Egyptian cake?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here is the <strong>nutty Egyptian cake<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I have no idea where the name &#8220;Egyptian&#8221; came from &#8211; I searched the internet and found nothing. Everyone writes about it, but no one is sure why it&#8217;s called that or if it&#8217;s baked in Egypt. Be that as it may, the cake is delicious and very creamy &#8211; we&#8217;ll turn a blind eye to the calories ;) and it&#8217;s 100% worth making!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What good things do we have here?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>three nutty meringue layers<\/li>\n\n\n\n<li>vanilla custard-butter cream<\/li>\n\n\n\n<li>whipped cream with chopped hazelnuts and caramel pieces<\/li>\n\n\n\n<li>lots of roasted hazelnuts<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The cake is quite sweet, so if you don&#8217;t like overly sweet cakes, you can slightly reduce the amount of sugar added to the custard. You can also sprinkle almond flakes on top of the cake.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-3-400x600.jpg\" alt=\"Egyptian cake with nuts and caramel\" class=\"wp-image-52830\" title=\"nut cake with custard cream and hazelnuts\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-3-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-3-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-3-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-3.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"jak-zrobic-tort-egipski-wskazowki\">How to make Egyptian cake &#8211; tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s best to divide the work into stages. Then everything will go smoothly and quickly. Start by baking the nut cakes &#8211; they need to be baked separately. I baked them the day before and stored them until the next day. In the morning, I made the custard for the butter cream and left it on the counter to cool. In the meantime, I prepared the caramel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I bought some ground hazelnuts (so I didn&#8217;t have to grind them for the layers) and roasted hazelnuts, so I didn&#8217;t have to roast and peel them :) Finally, all I had to do was whip the butter with the custard and whisk the heavy cream. I assembled the cake in the prepared ring and put it in the fridge. Before serving, I spread cream on the sides and sprinkled the entire cake with chopped nuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">End!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ve added photos taken during preparation to the recipe, so I hope you won&#8217;t have any problems and will make such an <strong>Egyptian cake<\/strong> for a special occasion. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I also encourage you to try my other <a href=\"https:\/\/wypiekibeaty.com.pl\/przepisy\/ciasta\/torty\/\"> <strong>cake recipes<\/strong><\/a>. You&#8217;ll find many interesting and delicious ideas there!<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-6-400x600.jpg\" alt=\"cake with hazelnuts and caramel\" class=\"wp-image-52833\" title=\"Egyptian cake recipe with nuts and caramel\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-6-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-6-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-6-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-6.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-7-400x600.jpg\" alt=\"birthday Egyptian cake with nuts\" class=\"wp-image-52834\" title=\"creamy nut cake with butter cream and hazelnuts\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-7-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-7-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-7-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-7.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"polecane-przepisy-na-torty-domowe\">Recommended homemade cake recipes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Be sure to try my other recipes for delicious and beautiful cakes, perfect for various occasions and holidays. Here I recommend, among others, these three recipes:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-110874 wprm-recipe-template-roundup_new\" data-servings=\"24\"><div class=\"wprm-image-container\">\n  \t\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/wypiekibeaty.com.pl\/en\/coconut-princess-cake\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"200\" height=\"300\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/05\/ciasto-kokosowa-ksiezniczka-8a-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"no-bake coconut princess cake\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/05\/ciasto-kokosowa-ksiezniczka-8a-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/05\/ciasto-kokosowa-ksiezniczka-8a-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/05\/ciasto-kokosowa-ksiezniczka-8a-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/05\/ciasto-kokosowa-ksiezniczka-8a.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" title=\"\"><\/a><\/div>\n\t\n<\/div>\n\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/wypiekibeaty.com.pl\/en\/coconut-princess-cake\/\">No-bake coconut princess cake recipe with video<\/a><\/div>\n    \n    \n    \n    \n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-127350 wprm-recipe-template-roundup_new\" data-servings=\"15\"><div class=\"wprm-image-container\">\n  \t\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/wypiekibeaty.com.pl\/en\/kyiv-cake\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"200\" height=\"300\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/05\/tort-kijowski-8-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Kyiv cake with nut meringues and butter cream\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/05\/tort-kijowski-8-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/05\/tort-kijowski-8-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/05\/tort-kijowski-8.jpg 400w\" sizes=\"(max-width: 200px) 100vw, 200px\" title=\"\"><\/a><\/div>\n\t\n<\/div>\n\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/wypiekibeaty.com.pl\/en\/kyiv-cake\/\">Kyiv cake recipe<\/a><\/div>\n    \n    \n    \n    \n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-112864 wprm-recipe-template-roundup_new\" data-servings=\"12\"><div class=\"wprm-image-container\">\n  \t\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/wypiekibeaty.com.pl\/en\/chocolate-tuxedo-cake\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"200\" height=\"300\" src=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/01\/tort-tuxedo-11a-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"tuxedo cake with chocolate mousses\" srcset=\"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/01\/tort-tuxedo-11a-200x300.jpg 200w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/01\/tort-tuxedo-11a-300x450.jpg 300w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/01\/tort-tuxedo-11a-400x600.jpg 400w, https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2024\/01\/tort-tuxedo-11a.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" title=\"\"><\/a><\/div>\n\t\n<\/div>\n\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\"><a href=\"https:\/\/wypiekibeaty.com.pl\/en\/chocolate-tuxedo-cake\/\">Chocolate Tuxedo cake with mousse recipe with video<\/a><\/div>\n    \n    \n    \n    \n<\/div><\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A recipe for an extraordinary Egyptian cake with hazelnuts and caramel. This very creamy cake has a custard cream and a whipped cream!<\/p>\n","protected":false},"author":1,"featured_media":119078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17175,17147,17174,17172,17177,17187,17189,17141,17206],"tags":[17286,17276,17253,17331,17431,17293,17303,17259,17258,17329],"class_list":["post-127511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birthday","category-cakes-with-cream","category-carnival-recipes","category-christmas","category-easter","category-holy-communion","category-layer-cakes","category-meringues","category-world-cuisines","tag-butter","tag-caramel","tag-egg-whites","tag-egg-yolks","tag-hazelnuts","tag-milk","tag-nuts","tag-powdered-sugar","tag-sugar","tag-whipping-cream"],"acf":{"SEO_BOX":"<h2 data-path-to-node=\"2\">Egyptian Cake Recipe<\/h2>\r\n<p data-path-to-node=\"3\">This is a recipe for an extraordinary Egyptian hazelnut cake featuring both a custard-butter cream and a whipped cream layer. The cake is sweet and intensely nutty because we use a generous amount of hazelnuts. On top of the nuts, crushed pieces of homemade caramel are added to the whipped cream layer. We also make a custard-butter cream entirely from scratch. While this cake does take some time, it is actually not that difficult to make.<\/p>\r\n<p data-path-to-node=\"4\">How do you make an Egyptian cake? You start by baking the hazelnut meringue layers. You will need three of these layers, so you can either bake them all at once or prepare and bake each one individually. Next, cook a homemade vanilla custard and whip it together with softened, fluffy butter. Whip the heavy cream and fold in the chopped hazelnuts and crushed caramel. Finally, alternate these creams between the hazelnut cake layers.<\/p>\r\n\r\n<h3 data-path-to-node=\"5\">Recipe for Egyptian Cake<\/h3>\r\n<p data-path-to-node=\"6\">Take a look at my Egyptian cake recipe with hazelnuts and you\u2019ll see that with good time management, preparing this hazelnut cake is a breeze! Just divide the process into steps, and everything will go smoothly and efficiently. As for the Egyptian cake itself\u2014it is absolutely delectable! It is quite sweet (personally, a touch too much for me), but it is also wonderfully decadent and heavenly delicious.<\/p>\r\n<p data-path-to-node=\"7\">Because of the two different cream layers, you could compare it a bit to our traditional Polish cream pie (<i data-path-to-node=\"7\" data-index-in-node=\"107\">krem\u00f3wka<\/i>). The custard cream and the whipped cream complement each other beautifully, creating a harmonious combination with the light hazelnut meringue layers. How do you make the custard-butter cream? The most critical factor here is the temperature of both the custard and the butter\u2014they must be at a similar room temperature. Otherwise, the cream might curdle when combined. On the other hand, the heavy cream must be thoroughly chilled to whip properly. In my detailed hazelnut cake recipe, you will also see how to make caramel. It\u2019s not hard at all, and with my tips, you will definitely get it right.<\/p>\r\n\r\n<h3 data-path-to-node=\"8\">Egyptian Hazelnut Cake<\/h3>\r\n<p data-path-to-node=\"9\">This hazelnut cake with custard cream tastes magnificent\u2014just let it sit in the fridge for a while so that all the flavors and textures can meld together beautifully. Before serving, coat the sides and the top with chopped hazelnuts. You can also decorate it with pieces of crushed caramel. You can prepare this Egyptian hazelnut cake for birthdays, holidays, or any family occasion. This hazelnut meringue cake looks stunning and will be a hit with everyone! So, give my Egyptian cake recipe a try and whip it up for your next special occasion. An Egyptian birthday cake like this is bound to impress everyone!<\/p>\r\n<p data-path-to-node=\"10\">I also highly recommend checking out my raspberry cloud cake on a sponge base (<i data-path-to-node=\"10\" data-index-in-node=\"79\">malinowa chmurka<\/i>), my caramel mousse cake, or the dulce de leche (<i data-path-to-node=\"10\" data-index-in-node=\"145\">kajmak<\/i>) cake with chocolate.<\/p>"},"tracking_code":null,"jetpack_featured_media_url":"https:\/\/wypiekibeaty.com.pl\/wp-content\/uploads\/2022\/03\/tort-egipski-8.jpg","jetpack_shortlink":"https:\/\/wp.me\/p3BmFM-xaD","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/posts\/127511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/comments?post=127511"}],"version-history":[{"count":0,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/posts\/127511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/media\/119078"}],"wp:attachment":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/media?parent=127511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/categories?post=127511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/tags?post=127511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}