{"id":127892,"date":"2022-01-03T06:29:00","date_gmt":"2022-01-03T05:29:00","guid":{"rendered":"https:\/\/wypiekibeaty.com.pl\/cake-with-egg-yolks-and-raspberries\/"},"modified":"2026-06-09T11:09:35","modified_gmt":"2026-06-09T09:09:35","slug":"cake-with-egg-yolks-and-raspberries","status":"publish","type":"post","link":"https:\/\/wypiekibeaty.com.pl\/en\/cake-with-egg-yolks-and-raspberries\/","title":{"rendered":"Cake with egg yolks and raspberries"},"content":{"rendered":"
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Recipe for a simple creamed cake made only from egg yolks<\/h2>\n\n\n\n

If you don’t know what to do with egg yolks after making meringue<\/strong>, or after other baked goods, then I have the perfect recipe for you – prepare cake with egg yolks and raspberries<\/strong> or with other fruits. For this cake, we use only egg yolks, no whites. The cake turns out nicely fluffy and tastes wonderful with added fruits. Besides raspberries, you can also use other fruits – cut larger ones into smaller pieces. See my step-by-step recipe and check out what you can make with just egg yolks<\/strong>.<\/p>\n\n\n\n

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