{"id":130325,"date":"2021-02-26T06:24:00","date_gmt":"2021-02-26T05:24:00","guid":{"rendered":"https:\/\/panel.wypiekibeaty.com.pl\/recipe-for-london-cheesecake\/"},"modified":"2026-08-22T14:59:02","modified_gmt":"2026-08-22T12:59:02","slug":"recipe-for-london-cheesecake","status":"publish","type":"post","link":"https:\/\/wypiekibeaty.com.pl\/en\/recipe-for-london-cheesecake\/","title":{"rendered":"Recipe for London cheesecake"},"content":{"rendered":"\n

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Creamy London cheesecake from Nigella Lawson’s recipe<\/h2>\n\n\n\n

Do you like cheesecakes, but they don’t always turn out well for you? What to do to make the cheesecake bake nicely? How to make a light and velvety cheesecake? The answer to these questions is Nigella Lawson’s excellent cheesecake, called London cheesecake. The secret to this cheesecake is egg yolks. Because in addition to whole eggs, we also add egg yolks to the cheesecake mixture. Check out this perfect cheesecake recipe and prepare it for your family.<\/p>\n\n\n\n

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