{"id":131209,"date":"2020-10-09T08:05:15","date_gmt":"2020-10-09T06:05:15","guid":{"rendered":"https:\/\/panel.wypiekibeaty.com.pl\/rustic-pear-tart\/"},"modified":"2026-09-04T13:12:02","modified_gmt":"2026-09-04T11:12:02","slug":"rustic-pear-tart","status":"publish","type":"post","link":"https:\/\/wypiekibeaty.com.pl\/en\/rustic-pear-tart\/","title":{"rendered":"Rustic pear tart"},"content":{"rendered":"
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Recipe for an autumn cake – rustic pear tart with ricotta and jam<\/h2>\n\n\n\n

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Today I have a delicious and simple rustic pear tart. This type of tart, also called a galette, is an excellent idea for a flavorful autumn cake. Here, I spread a lightly cinnamon shortcrust pastry with ricotta cheese and pear jam and arranged sliced pear. The cake can be eaten warm right after baking, or after cooling.<\/p>\n\n\n\n

Table of Contents<\/h6>