{"id":17258,"count":66,"description":"<h1>Sugar - recipes for everyone!<\/h1>\nSugar, or sucrose, is a sweet-tasting substance found in plants. Mainly from sugar beet and sugar cane (cane sugar).\n\nSugar is sweet and odorless and is widely used in desserts.\n\nIt gives a sweet taste and enhances the intensity of aromas. It soothes sour and bitter taste. It gives cakes a golden color.\n\nSugar added to <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/skladniki\/drozdze\/\">yeast<\/a> speeds up their growth.\n\nIt also ensures the right consistency for <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/przepisy\/ciasta\/bezy\/\">meringues<\/a> and <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/przepisy\/ciasta\/ciasta-biszkoptowe\/\">sponge cakes<\/a>.\n\nGround sugar - or <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/skladniki\/cukier-puder\/\">powdered sugar<\/a> - is also used to decorate sweet baked goods.\n\nNowadays, sugar is often considered evil, but it is hard to imagine sweet baked goods without it.\n\nIf we want to give up sugar, or limit its amount, we can use substitutes.\n\n<a href=\"http:\/\/dev.wypiekibeaty.com.pl\/skladniki\/ksylitol\/\">Xylitol<\/a> and <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/skladniki\/erytrol\/\">erythritol<\/a> will work great here. In some baked goods, you can replace sugar with <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/skladniki\/miod\/\">honey<\/a>, date syrup or agave syrup.","link":"https:\/\/wypiekibeaty.com.pl\/en\/skladniki\/sugar\/","name":"sugar","slug":"sugar","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/tags\/17258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/posts?tags=17258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}