{"id":17265,"count":28,"description":"\"dro\u017cd\u017ce\"\n\n
\n\n

Yeast - recipes with yeast for everyone!<\/h1>\nYeast was already known and used by ancient Greeks and Romans.\n\nThey experienced a true renaissance in 1800 when the first yeast factory was established, and their production was improved with Pasteur's research.\n\nFresh yeast<\/strong> should have a light color, a delicate aroma, a non-sour taste, and must not be dry or dried out. Such yeast guarantees successful baking.\n\nToo much yeast can give baked goods a bad taste, and since fresh yeast works vigorously, you don't need to add much to your bakes. For one kilogram of flour, 20-50 g of yeast is sufficient.\n\nSalt added to yeast will \"kill\" it, while sugar will cause it to grow and multiply. In dough, after adding yeast, alcoholic fermentation occurs - carbon dioxide and alcohol are produced. Alcohol evaporates during baking, and carbon dioxide is trapped by the swelling gluten. In this way, after baking, the dough has a porous structure - bubbles are visible in it.\n\nYou can also use dried yeast in making cakes and bread. As a rule, half the amount of fresh yeast is used.\n\nDiscover my recipes for yeast cakes<\/a>, delicious yeast rolls, pizza dough, and of course homemade bread<\/a>","link":"https:\/\/wypiekibeaty.com.pl\/en\/skladniki\/yeast\/","name":"Yeast","slug":"yeast","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/tags\/17265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/posts?tags=17265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}