{"id":17275,"count":0,"description":"<h1>Cabbage - recipes for everyone!<\/h1>\nCabbage is one of the most popular vegetables in the world, available all year round.\n\nIt is rich in nutrients such as vitamin C, K, B6, fiber, folic acid, and manganese.\n\nCabbage is a very versatile food ingredient and is often used in many cuisines around the world.\n\nIt can be eaten raw or cooked, baked, or marinated.\n\nOne of the most popular ways to consume cabbage is in the form of a side salad, which is popular in many countries as an accompaniment to main dishes or as a standalone meal - the most popular cabbage side salad is <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/surowka-coleslaw\/\">coleslaw<\/a>.\n\nCabbage can also be used as an ingredient in soups, salads, casseroles, i.e., stewed, pickled, or smoked cabbage.\n\nIt is also one of the basic ingredients of bigos, a traditional Polish dish.\n\nCabbage is also often used for making pickles and kimchi, which allows for longer storage of this vegetable.\n\nIn Poland, it is particularly liked as sauerkraut, which is eaten raw as a side salad, but also as an ingredient in various dishes. Such as kwa\u015bnica soup, bigos, or <a href=\"http:\/\/dev.wypiekibeaty.com.pl\/paszteciki-z-kapusta-i-grzybami\/\">patties with cabbage and mushrooms<\/a>.","link":"https:\/\/wypiekibeaty.com.pl\/en\/skladniki\/cabbage\/","name":"cabbage","slug":"cabbage","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/tags\/17275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/posts?tags=17275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}