{"id":17296,"count":20,"description":"\"m\u0105ka\n\n
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\n\n\nWheat Flour - Recipes for Everyone!\nFlour is obtained from milling purified wheat grains.\n\nWe distinguish several types of wheat flour:\n\n \ttype 450 - cake flour - used for baking cakes - especially delicate sponges\n \ttype 500 - coarse-grained flour (krupczatka)\n \ttype 550 - luxury flour\n \ttype 650\n \ttype 750 - bread flour - for baking wheat and mixed bread\n \ttype 1400 - sieved flour - for baking bread and rolls\n \ttype 1850 - graham flour - from whole grain milling\n \ttype 2000 - wholemeal flour from whole grain milling\n\nFlour is essential in my kitchen.\n\nI bake breads<\/a> and rolls<\/a> with it, but most of all, all kinds of cakes.\n\nFortunately, I don't have a gluten problem and don't have to give up wheat flour in my cakes<\/a>.\n\nFor people on a gluten-free diet, I can recommend wheat flour substitutes - buckwheat flour<\/a>, millet flour<\/a>, potato flour<\/a>, corn flour<\/a>, rice flour<\/a>, amaranth flour, coconut flour<\/a>, or almond flour<\/a>. These flours have slightly different properties and taste than wheat flour, and this should be taken into account when baking cakes<\/a> and cookies<\/a>.\n\nHere are my recipes with wheat flour<\/strong>.","link":"https:\/\/wypiekibeaty.com.pl\/en\/skladniki\/flour\/","name":"flour","slug":"flour","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/tags\/17296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/posts?tags=17296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}