{"id":17434,"count":0,"description":"<h1>Champignons - recipes for everyone!<\/h1>\nChampignons are a popular kitchen ingredient that can be used in a wide variety of dishes.  \n\nThey are low in calories, rich in fiber, vitamin D, B vitamins, as well as minerals such as potassium, phosphorus, and selenium.\n\nChampignons can be prepared in many ways, including boiling, stewing, frying, grilling, baking, or adding them to salads and soups.\n\nThey are a great addition to meat and fish dishes, as well as vegetarian and vegan meals.\n\nIt is important to prepare champignons properly before adding them to dishes. They should be washed and dried before cooking.\n\nWhen stewing or frying, it is a good idea to saut\u00e9 champignons without oil to remove excess water.\n\nIn stores, you can find different varieties of champignons \u2013 the most common are white champignons, but brown champignons are also popular for their more intense flavor.\n\nPortobello champignons, with their large caps, are most often used for grilling or stuffing.\n","link":"https:\/\/wypiekibeaty.com.pl\/en\/skladniki\/champignons\/","name":"Champignons","slug":"champignons","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/tags\/17434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/wypiekibeaty.com.pl\/en\/wp-json\/wp\/v2\/posts?tags=17434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}