French cuisine recipes – croissants and all the rest

French cuisine is one of the most influential cuisines in the world, famous for its exquisite flavors, high-quality ingredients and elegant way of serving dishes.

The key ingredients in French cuisine are butter, cream, wine, bread, meat, fish, cheese and herbs.

Butter and cream are inseparable ingredients of many French dishes. They are used to prepare sauces, casseroles, cakes, as well as an addition to vegetables and meat.

Wine is an equally important ingredient in French cuisine. The French have a long tradition of making wine and using it in the kitchen. Wine is often used for braising meat, preparing sauces and casseroles.

Bread, such as baguettes, croissants and bread, is the basis of French cuisine. All dishes are served with bread, and croissants are popular for breakfast or as a snack.

Meat, such as beef, veal and duck, is popular in French cuisine. The most famous meat dishes are filet mignon, Parisian schnitzel and roast beef.

Fish, such as tuna, salmon and zander, are also popular in French cuisine. The most famous fish dishes are bouillabaisse, coq au vin and quiche with tuna.

Cheeses, such as camembert, brie and roquefort, are an important element of French cuisine. They are often served on a cheese board, as an addition to salads or as an ingredient in sauces.

Herbs, such as thyme, rosemary, tarragon and basil, are common in French cuisine. They are used to add flavor and aroma to dishes, as well as to prepare sauces.
The best French cuisine recipes – see French baked goods and more
In summary, French cuisine offers high-quality ingredients, precise preparation of dishes and a wealth of flavors and aromas. French cuisine has many dishes that are known all over the world and are an inspiration for chefs from all over the world.
See my recipes inspired by French cuisine