Amaretto cheesecake with meringue recipe
Recipe for a light, velvety cheesecake with amaretto liqueur and meringue.
Wyposażenie
- Recipe for a baking pan with a diameter of 22 cm (or slightly larger).
Składniki
ingredients for amaretto cheesecake
- 500 g quark cheese (for good fatty cheesecakes - I used Piątnica)
- 500 g mascarpone cheese
- 4 large eggs (size L)
- 200 g sugar ((1 cup) )
- 3 tablespoons wheat flour - all-purpose
- 1/4 cup amaretto liqueur
ingredients for cheesecake meringue
- 2 egg whites (from size L eggs)
- 70 g sugar ((1/3 cup) )
- 1 level teaspoon potato starch
Instrukcja
How to make amaretto cheesecake
- Preheat the oven to 160 degrees Celsius (top/bottom heat mode).
- In a large bowl, place both types of quark cheese, add sugar, eggs, flour, and amaretto - mix - just until combined.500 g quark cheese, 500 g mascarpone cheese, 4 large eggs , 200 g sugar, 3 tablespoons wheat flour - all-purpose, 1/4 cup amaretto liqueur
- Line a 22 cm diameter baking pan with parchment paper.
- Pour the batter into the pan.
- Bake the cheesecake for 1.5 hours. After this time, turn off the oven, but leave the cake inside until it cools down.
- Then chill the cheesecake in the refrigerator for several hours - or preferably overnight.
How to make meringue for cheesecake
- Place the egg whites in a bowl set over a pot of simmering water.2 egg whites
- Lightly whisk the egg whites, slowly add sugar and whisk on high speed until the sugar dissolves and the mixture becomes slightly warm.70 g sugar
- Remove the bowl from the pot and continue whisking until the egg whites are white and glossy.
- Finally, add potato starch and mix briefly.1 level teaspoon potato starch
- Spread the meringue on top of the cheesecake.
- You can lightly torch the meringue using a gas burner.
Wartości Odżywcze
Servings: 100gCalories: 284kcalCarbohydrates: 22gProtein: 6gFat: 19g
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