Go Back Email Link
fluffy almond cake baked with blueberries and almond flakes

American blueberry cake recipe with video

Wypieki Beaty
Recipe for a moist cake with blueberries and ground almonds.
5 z 2 ocen
Postaw mi kawę Przypnij Udostępnij Drukuj
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Cakes
Kuchnia American cuisine
Servings 12
Calories 326 kcal
Wyposażenie
  • Round baking pan with a diameter of about 22 cm
Składniki

ingredients for blueberry cake

  • 100 g butter ( soft)
  • 4 tablespoons oil
  • 150 g powdered sugar (can be increased to 200 g)
  • 2 eggs (size L, preferably at room temperature)
  • 225 g wheat flour - all-purpose (1.5 cups)
  • 50 g ground almonds (about 0.5 cups)
  • 1 teaspoon baking powder
  • approx. 250 g blueberries
  • 1 teaspoon almond extract (optional)
  • approx. 50 g almond flakes
Instrukcja
 

Step 1 - cream the butter

  • Transfer butter to a mixer bowl, add oil, sugar, and a little almond extract for a stronger almond flavor in the cake.
    100 g butter, 4 tablespoons oil, 150 g powdered sugar, 1 teaspoon almond extract
    migdałowe ciasto z borówkami przygotowanie składników do ucierania
  • Cream everything together until fluffy and light - I mix on high speed for a few minutes.
    ucieranie masła z cukrem na puszystą masę

Step 2 - sift dry ingredients through a sieve

  • Sift together wheat flour, baking powder, and ground almonds - to aerate them.
    225 g wheat flour - all-purpose, 50 g ground almonds, 1 teaspoon baking powder
    jak przesiać migdały i mąkę do ciasta z borówkami

Step 3 - prepare the creamed cake batter

  • To the creamed butter, add one egg at a time and one tablespoon of sifted flour - mix very briefly on low speed - just until combined.
    2 eggs
    jak dodawać jajka do ucieranego ciasta
  • Add about half of the remaining flour and mix briefly.
    dodawanie przesianej mąki z migdałami do masy maślanej
  • Add the rest of the flour and mix briefly - the dough will be quite thick (if it seems too thick, you can add a little milk).
  • Add the washed and dried blueberries to the dough and gently mix.
    approx. 250 g blueberries
    dodawanie borówek do ciasta migdałowego
  • Transfer the dough to a 22 cm diameter pan greased with butter and floured (or breadcrumbs) or lined with baking paper.
    wykładanie migdałowego ciasta z borówkami do formy do pieczenia
  • Sprinkle the top of the cake with almond flakes.
    approx. 50 g almond flakes

Step 4 - bake the almond blueberry cake

  • Place the pan with the cake in the oven preheated to 180 degrees Celsius (top/bottom heat mode) and bake for about 40 minutes - check with a skewer to see if the cake is well baked.
  • Cool the finished cake, and before serving, you can additionally sprinkle it with powdered sugar.
Film
Uwagi
A glass has a capacity of 250 ml. 
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Prywatne
Tu możesz dodać swoje prywatne notatki
Wartości Odżywcze
Serving: 100gCalories: 326kcalWeglowodany: 35gProtein: 7gTłuszcz: 18g
Keyword blueberry cake, creamed cake with blueberries
Tried this recipe?Daj znać w komentarzu!
QR Code linking back to recipe