How to prepare a large apple cookie

• Mix the butter with sugar.
  60 g butter, 70 g sugar
• Mix the flour with baking soda and cinnamon.
  0.5 teaspoon baking soda, 150 g wheat flour - all-purpose, 1 teaspoon cinnamon
• Add the egg to the butter mixture and mix briefly.
  1 egg
• Add the flour and mix until combined.
• Add the diced apples and chopped nuts - mix with a spoon.
  1 apple, 30 g nuts
• Spread the dough evenly onto a 24 cm diameter oven-safe skillet.
• Bake at 180 degrees Celsius (top-bottom mode) for approximately 15-18 minutes - until nicely browned.
• Cut the cookie into smaller portions.
• You can eat it warm with a scoop of ice cream :)