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Baked banana oatmeal recipe
Wypieki Beaty
A recipe for quick and very tasty oat muffins, or rather, oatmeal baked in a muffin tin. This is a great idea for a second breakfast for school or work.
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ocen
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast
Cuisine
American cuisine
Servings
12
Calories
130
kcal
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(Ekran pozostanie włączony)
Składniki
ingredients for baked banana oatmeal
240
g
oat flakes
((3 cups) - I used rolled oats)
360
ml
milk
(- 1.5 cups)
70
g
sugar
((1/3 cup) or 1/3 cup honey)
2
eggs
(size L)
1
banana
(- larger, mashed with a fork)
1
teaspoon
baking powder
2
teaspoons
ground cinnamon
1
apple
(larger, finely chopped - or other fruits)
Instrukcja
How to make baked banana oatmeal
In a bowl, mix together the oats, baking powder, cinnamon, sugar or honey, eggs, milk, and banana.
240 g oat flakes,
360 ml milk,
70 g sugar,
2 eggs,
1 banana,
1 teaspoon baking powder,
2 teaspoons ground cinnamon
Add the chopped fruit and mix.
1 apple
Lightly grease a muffin tin with butter and dust with flour.
Spoon in the oatmeal - I filled it to the brim.
Bake at 180 degrees (top/bottom heat) for about 30 minutes.
After baking, let cool and then remove the muffins from the tin.
Uwagi
Enjoy!
Prywatne
Tu możesz dodać swoje prywatne notatki
Wartości Odżywcze
Servings:
1
piece
Calories:
130
kcal
Carbohydrates:
24
g
Protein:
4
g
Fat:
3
g
Keyword
baked oatmeal, banana oatmeal
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