Best pumpkin cake recipe
Recipe for the best and simplest pumpkin cake with cream cheese frosting.
Wyposażenie
- Baking pan approximately 20/30 cm or 24/24 cm.
Składniki
ingredients for the best pumpkin cake
- 400 g pumpkin puree (- 2 cups - baked or boiled - drained of excess water)
- 250 g wheat flour - all-purpose (- 1 and 2/3 cups)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1.5 teaspoons cinnamon
- 1 teaspoon pumpkin spice (or gingerbread spice)
- 240 ml oil (- I used rapeseed oil)
- 200 g sugar (I used cane sugar (1 cup) - originally it was 300 g)
- 4 eggs (size L)
ingredients for cream cheese frosting
- 500 g cream cheese (- I used mascarpone)
- 2 bars white chocolate
Instrukcja
How to make the best pumpkin cake
- If you have raw pumpkin, cut it in half, remove the seeds, and bake for about 40 minutes at 180 degrees, then cool, remove the skin, and blend the pulp until smooth.400 g pumpkin puree
- In a large bowl, mix the dry ingredients - flour, spices, and leavening agents.250 g wheat flour - all-purpose, 2 teaspoons baking powder, 1 teaspoon baking soda, 0.5 teaspoons salt, 1.5 teaspoons cinnamon, 1 teaspoon pumpkin spice
- In a second bowl, mix the pumpkin puree, sugar, oil, and eggs.400 g pumpkin puree, 240 ml oil, 4 eggs, 200 g sugar
- Add the wet ingredients to the dry ingredients.
- Mix the batter thoroughly.
- Pour the batter into the prepared pan - I lined mine with baking paper.
- Bake in an oven preheated to 170 degrees (convection) for about 35 minutes - until a skewer comes out clean.
- After baking, let the cake cool.
How to make cream cheese frosting for pumpkin cake
- Break the white chocolate into pieces and melt it in a double boiler (if you don't know how to do this, read the notes below the recipe). Stir the chocolate and let it cool.2 bars white chocolate
- Transfer the cream cheese to a larger bowl, add the chocolate, and blend until a smooth cream forms.500 g cream cheese
- Spread the cream over the cooled pumpkin cake.
Film
Uwagi
A glass is 250 ml.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 356kcalWeglowodany: 26.7gProtein: 4.4gTłuszcz: 26.8g
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