How to make Biscoff Muffins step by step

Step 1 - preparations

• Turn on the oven to 180℃ (top/bottom heat mode) or 170℃ (fan-forced).
• Prepare the pan with paper liners - if you have low liners, you will probably get more than 15 muffins.
  
• Thoroughly crush or blend the Lotus cookies.
  approx. 45 g Biscoff cookies
  

Step 2 - preparing Biscoff muffins

• In one bowl, mix the dry ingredients for the muffins.
  300 g wheat flour - all-purpose, 2 teaspoons baking powder, 120 g sugar
  
• In a second bowl, mix the wet ingredients for the muffins.
  360 ml Greek yogurt, 2 eggs, 120 ml oil
  
• Add the dry ingredients to the wet ingredients.
  
• Mix everything with a spoon - just until combined.
  
• Spoon the batter into the prepared muffin liners - up to a maximum of 2/3 full.
  
• Add about a teaspoon of Biscoff spread on top of each muffin.
  approx. 145 g Biscoff spread
  
• Finally, sprinkle the top of the muffins with crushed Biscoff cookies.
  approx. 45 g Biscoff cookies
  

Step 3 - baking Biscoff muffins

• Place the muffins in the preheated oven and bake for about 20-25 minutes - until a toothpick comes out clean.