How to make raspberry blondies step by step

Step 1 - preparations

• Preheat the oven to 170℃ (fan-assisted).
• Line the baking pan with parchment paper or grease with butter and dust with flour.
• Mix together the flour and baking powder.
  300 g all-purpose flour, 1 teaspoon baking powder

Step 2 - preparing the blondie batter

• Pour the melted butter into a large bowl, add the sugar and mix.
  110 g butter, 200 g sugar
  
• Add the eggs to the bowl and mix with a whisk.
  2 eggs
  
• Add the flour with the baking powder and mix - the batter will be thick.
  
• If the batter is too thick and hard to mix, add a little milk or buttermilk/yogurt in portions.
  milk
• Transfer the batter to the prepared pan.
  
• Arrange the raspberries on top of the batter and gently press them down.
  approx 250 g raspberries
  

Step 3 - baking the raspberry blondie

• Place the pan in the preheated oven and bake for about 40 minutes - until a toothpick comes out clean.
• After baking, cool the cake.