How to make brownie cookies with fruit in gel step by step

Step 1 - prepare the cookie dough

• Break the chocolate into pieces and melt it together with the butter - I heat it for about 1 minute in the microwave.
  100 g dark chocolate, 40 g butter
  
• Thoroughly mix the chocolate with butter until a uniform mass is formed and set aside to cool.
• Combine the flour with baking powder.
  35 g all-purpose flour, 1/4 teaspoon baking powder
• Blend the eggs with sugar until a thick and fluffy mass is formed - I blend for several minutes with a mixer on high speed.
  2 eggs, 100 g sugar
  
• Add the cooled chocolate to the beaten eggs.
  
• Blend briefly - just until combined.
  
• Add the flour and blend briefly.
  
• Place the cookie dough in the refrigerator for about 2 hours - it needs to thicken.

Step 2 - preparing the cookies

• Preheat the oven to 180 degrees Celsius - in top/bottom heat mode.
• Remove the chilled dough from the refrigerator and scoop portions of dough with a teaspoon (I first dip the spoon in slightly warm water).
  
• Using a second spoon, place the cookies onto a large baking sheet lined with parchment paper.
  
• Arrange the cookies with slight gaps, as they will spread during baking.
• Bake the brownie cookies for about 11-15 minutes.
• After baking, cool them before filling with cream.

Step 3 - prepare the cookie filling

• Mix the mascarpone together with the heavy cream and sugar until a thick and very fluffy mixture is formed.
  100 g mascarpone cheese, 100 ml heavy cream, 1 tablespoon powdered sugar
  
• For a nicer appearance of the cookies, I recommend transferring the cream to a piping bag, preferably with a nozzle attached - I used a Wilton 1M star tip.
  
• Decorate half of the cookies with the cream.
  
• Apply cherries and currants in gel onto the cream.
  approx 5 teaspoons Cherries in gel, approx 5 teaspoons Currants in gel
  
• Finally, cover the cookies with a second cookie.