How to make cappuccino cookies step by step

Step 1 - preparations

• Turn on the oven - 170℃ (fan-assisted) or 180℃ (top/bottom heat).
• Melt the butter in a saucepan and heat until brown specks appear.
  170 g butter
• Chop the chocolate finely.
  100 g white chocolate
  
• Mix together the flour, cinnamon, and baking powder.
  225 g wheat flour, 0,5 teaspoon cinnamon, 1 teaspoon baking powder
  

Step 2 - preparing cookies

• Pour the butter into a mixing bowl.
  
• Add sugar and coffee (powdered) and mix briefly.
  150 g sugar, 2,5 tsp instant coffee
  
• Add the egg and mix until combined.
  1 egg
  
• Add the flour in portions and mix until combined - the mixture will be thick at the end.
  
• Add the chocolate and mix with a spoon.
  
• Using a large spoon (or an ice cream scoop), scoop portions of the dough and place them spaced apart on a large oven baking tray.
  

Step 3 - baking cookies

• Place the baking tray in the preheated oven and bake for about 11–12 minutes, until lightly golden.
• Right after baking, the cookies will still be very soft, so let them cool slightly before removing them from the tray.