How to make carrot rolls step by step

Step 1 - preparations

• Grease the baking pan with butter and dust with flour.
• Preheat the oven to 170℃ (convection) or 180℃ (top/bottom heat mode).

Step 2 - preparing the carrot dough for the rolls

• Peel the carrot and grate it on a fine grater.
  ok 80 g carrots
  
• Transfer the dry ingredients for the dough into a large bowl, add butter in pieces and an egg - mix together.
  300 g all-purpose flour, 2 teaspoons baking powder, 50 g sugar, 1 teaspoon cinnamon, 60 g butter, 1 egg
  
• Add the carrot to the bowl with the dough and knead together.
  
• If the dough doesn't come together into a uniform mass, add milk in portions while continuously kneading the dough.
  ok 50 ml milk
  
• Turn out the dough onto a lightly floured countertop and knead briefly.
  
• Roll out the dough into a thin sheet - with a maximum thickness of 0.5 cm.
  
• Brush the top of the dough with melted butter.
  approx 20 g butter
  
• Mix sugar and cinnamon together.
  100 g sugar, 1 teaspoon cinnamon
  
• Sprinkle the mixture over the top of the dough.
  
• Sprinkle the dough with chopped nuts.
  approx 50 g nuts
  

Step 3 - preparing the rolls

• Roll the dough into a fairly tight log.
  
• Cut the dough into 8 slices with a sharp knife.
  
• Arrange the rolls in the prepared baking dish.
  
• Place the dish in the oven and bake the rolls for about 20-25 minutes - until nicely browned.
• After baking, cool the rolls.

Step 4 - how to make icing for carrot rolls

• Sift the powdered sugar into a bowl and add milk in portions - stir continuously until all the sugar dissolves and you get a slightly runny glaze.
  100 g powdered sugar, 2-3 tablespoons milk
  
• If you wish, you can also add a little cinnamon to it.
• Glaze the buns with the icing.
  
• Finally, sprinkle the buns with chopped nuts.
  handful nuts