How to make cheesecake with crumble step by step

Step 1 - preparations

• Preheat the oven to 150℃ in top/bottom heat mode.
• Line the baking pan with parchment paper, or grease it with butter and sprinkle with flour or breadcrumbs.
  

Step 2 - preparing the shortcrust pastry for the cheesecake base

• Place all ingredients for the dough in a bowl - cut the butter into smaller pieces.
  250 g all-purpose flour, 150 g butter, 50 g sugar, 1 egg
  
• Mix or briefly knead the dough, so that it still retains a crumble form - it should be lumpy.
  
• Transfer the dough to the prepared pan and press it into an even layer across the bottom.
  
• Place the pan with the dough in the refrigerator while preparing the cheesecake.

Step 3 - preparing the vanilla cheesecake

• Transfer the cream cheese into a large bowl, add eggs, both sugars, and pudding powder - blend briefly on low speed of the mixer - just until the ingredients are combined.
  1 kg cream cheese for cheesecakes, 4 eggs, 200 g sugar, 1 tablespoon vanilla sugar, approx 40 g vanilla pudding
  
• Add yogurt and blend briefly.
  120 ml Greek yogurt
  
• Pour the cheesecake mixture onto the chilled base.
  

Step 4 - preparing the crumble for the cheesecake

• Briefly blend or combine all ingredients for the crumble. The mixture should be lumpy and slightly crumbly.
  100 g butter, 150 g all-purpose flour, 60 g sugar
  
• Sprinkle the top of the cheesecake with crumble.
  

Step 5 - baking the cheesecake with crumble

• Place the pan with the cake into the oven and bake for about an hour and 30-40 minutes.
• After baking, cool the cheesecake.
• You can additionally put it in the refrigerator to chill.