How to make chocolate muffins

• In a large bowl, mix flour, baking powder, and cinnamon.
  300 g wheat flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon
• In a second bowl, mix eggs, sugar, milk, yogurt, and oil
  2 eggs, 150 g sugar, 1 cup milk, 1/3 cup oil, 1/4 cup natural yogurt
• Add the wet ingredients to the dry ones and mix - if the batter is too thick, you can add a little more milk.
• Add the chopped chocolate and mix.
  200 g chocolate
• Spoon the batter into muffin molds.
• Bake at 220 degrees (top/bottom heat) for 5 minutes, then reduce the temperature to 180 degrees (top/bottom heat) and bake for about 15-20 minutes - until a skewer comes out clean.
• After baking, let them cool.