Christmas cupcakes recipe with video
A simple and quick recipe for chocolate cupcakes with gingerbread spice, perfect for the holidays.
Składniki
ingredients for Christmas cupcakes
- 150 g wheat flour - all-purpose (1 cup)
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon gingerbread spice
- 100 g butter (soft)
- 160 g sugar (I used powdered sugar (1 cup))
- 2 eggs (size L)
- approx. 70 g sour cream (or yogurt - 3 more heaped tablespoons)
- 75 g dark chocolate (chopped)
- 1 teaspoon instant coffee (powdered)
- 125 ml hot water
ingredients for cupcake icing
- 180 g powdered sugar (- slightly heaped cup)
- 2 teaspoon liquid honey
- 0.5 teaspoon vanilla (optional)
- approx. 30-35 ml water (2-2.5 tablespoons )
Instrukcja
How to make Christmas gingerbread cupcakes
- Mix together flour, baking soda, baking powder, salt, and gingerbread spice.150 g wheat flour - all-purpose, 1 teaspoon baking powder, 0.5 teaspoon baking soda, 1 pinch salt, 1 teaspoon gingerbread spice
- Beat soft butter with powdered sugar until fluffy.100 g butter, 160 g sugar
- Add eggs one by one to the butter mixture (I also add a tablespoon of flour after each egg) and beat briefly - just until combined.2 eggs
- Add sour cream or thick yogurt and beat briefly.approx. 70 g sour cream
- Add flour and beat on low speed just until combined.
- Transfer chopped chocolate to a bowl, add powdered or granulated coffee, and add boiling water - stir until the chocolate dissolves.75 g dark chocolate, 1 teaspoon instant coffee, 125 ml hot water
- Pour the chocolate into the cupcake batter.
- Mix the batter with a spoon or a spatula.
- Spoon the batter into prepared cupcake liners.
- Bake the chocolate gingerbread cupcakes in an oven preheated to 200 degrees (top/bottom heat mode) for about 20 minutes - until a dry skewer comes out clean.
- Completely cool the finished cupcakes before decorating.
How to make icing for cupcakes
- Pour powdered sugar into a bowl, add vanilla and honey.180 g powdered sugar, 2 teaspoon liquid honey, 0.5 teaspoon vanilla
- Gradually add water and stir until the sugar dissolves - the icing should be thick so it doesn't run off the cupcakes.approx. 30-35 ml water
- Decorate the cupcakes with icing and colorful sprinkles.
Film
Uwagi
A glass has a capacity of 250 ml.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 1pieceCalories: 278kcalWeglowodany: 42gProtein: 3gTłuszcz: 11g
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