Go Back
Email Link
Print
QR Code
Recipe Image
Instruction Images
Notes
Nutrition Label
Smaller
Normal
Larger
Christmas meringues with cranberries and orange recipe with video
Wypieki Beaty
Recipe for perfect meringues with cream frosting and a slightly tart cranberry and orange fruit filling.
5
z
4
ocen
Postaw mi kawę
Przypnij
Udostępnij
Drukuj
Prep Time
50
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
50
minutes
mins
Course
Dessert
Kuchnia
American cuisine
Servings
10
Calories
329
kcal
Nie blokuj ekranu
(Ekran pozostanie włączony)
Składniki
meringue ingredients
6
egg whites
(- from size L eggs - mine weighed 225 g)
300
g
sugar
(- 1.5 cups)
1
teaspoon
potato starch
1
teaspoon
wine vinegar
(or lemon juice)
cranberry and orange fruit filling ingredients
200
g
cranberries
100
g
sugar
(- half a cup - or to taste)
approx 150
ml
orange juice
(- for me, squeezed from two oranges)
orange zest
(from two oranges)
1
teaspoon
potato starch
(+ a little water)
cream frosting ingredients
300
ml
heavy cream
(well chilled)
100
g
mascarpone cheese
(cold)
2
tablespoons
powdered sugar
meringue decoration ingredients
fresh cranberries
orange slices
Christmas chocolates
Instrukcja
How to make meringues step by step
Preheat the oven to 180 degrees in convection mode.
Pour the egg whites into a large mixer bowl and start whisking until they are slightly fluffy.
6 egg whites
Then increase the mixing speed and gradually add sugar - mix until the sugar is well dissolved and the egg whites turn white and become thick.
300 g sugar
Then add potato starch and vinegar or lemon juice to the egg whites and mix briefly.
1 teaspoon potato starch,
1 teaspoon wine vinegar
Take a little foam on the back of a spoon and spread it on the corners of the baking paper (from underneath) and stick the paper to the baking sheet.
Place about 2-3 heaped tablespoons of foam per meringue - leave slight gaps between the meringues.
Put the baking sheet with meringues into the preheated oven and immediately reduce the temperature to 110 degrees.
Bake the meringues for an hour, then turn off the oven, but leave the meringues inside until completely cooled.
How to make cranberry and orange fruit filling
Pour cranberries into a saucepan, add sugar and grated orange zest.
200 g cranberries,
100 g sugar,
orange zest
Pour in the orange juice and cook over low heat until the cranberries burst and soften, and the mixture thickens slightly.
approx 150 ml orange juice
Mix potato starch with a little water.
1 teaspoon potato starch
Pour the mixture into the cranberries and stir vigorously. Set aside the fruit filling to cool completely.
How to make cream frosting
Briefly blend mascarpone cheese with powdered sugar.
100 g mascarpone cheese,
2 tablespoons powdered sugar
Add heavy cream to the cheese and blend on high speed until the cream becomes thick and stiff.
300 ml heavy cream
Christmas meringues with cranberries - finishing
Before serving, arrange the meringues on plates.
Spoon the cream frosting on top, and then spread the cool fruit filling over it.
Decorate the meringues with orange slices, cranberries and e.g. chocolates.
fresh cranberries,
orange slices,
Christmas chocolates
Film
Uwagi
A glass has a capacity of 250 ml.
I provide the calorie count without decoration.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Prywatne
Tu możesz dodać swoje prywatne notatki
Wartości Odżywcze
Serving:
1
piece
Calories:
329
kcal
Weglowodany:
50
g
Protein:
4
g
Tłuszcz:
13
g
Keyword
meringues with cranberries, meringues with cream frosting, meringues with orange
Tried this recipe?
Daj znać
w komentarzu!