Classic New York cheesecake recipe
A recipe for a velvety and simple New York cheesecake with white chocolate and fruit. Prepare this famous cheesecake and enjoy its extraordinary taste.
Wyposażenie
- Baking pan with a diameter of 23-24 cm. for cheesecake
- Waterproof baking pan larger than the springform pan for cheesecake for baking cheesecake in a water bath
Składniki
ingredients for New York cheesecake
- approx 180 g biscuits (or shortbread cookies)
- 70 g butter (melted)
- 1 kg cheese for cheesecakes (good, full-fat - e.g. Piątnica, Mój Ulubiony)
- 250 g sugar (- 1 and 1/4 cups)
- 6 eggs (size L)
- 1 teaspoon vanilla (- extract or vanilla sugar)
- 60 ml cream (- I used 12% - 1/4 cup)
Instrukcja
How to make New York cheesecake step by step
- Prepare the cheesecake baking pan - I lined the bottom with baking paper, and greased the sides with butter and sprinkled with semolina. Then I wrapped the bottom and sides of the pan from the outside with three layers of aluminum foil.
- Put water in the kettle to boil.
- Preheat the oven to 160 degrees - top/bottom mode.
- Blend the cookies or crush them very thoroughly and mix with melted butter.approx 180 g biscuits, 70 g butter
- Pour the cookies into the prepared pan and thoroughly press them into the bottom of the pan.
- Transfer the cheese for cheesecakes to the mixer bowl, add sugar and mix on medium or low speed.1 kg cheese for cheesecakes, 250 g sugar
- While mixing, add eggs one by one - continuing to mix - just until combined.6 eggs
- Finally, add vanilla and sour cream and mix briefly.1 teaspoon vanilla, 60 ml cream
- Pour the cheesecake mixture into the pan with the cookies.
- Place the pan into a larger waterproof pan.
- Place both pans together into the preheated oven - pour hot water into the larger pan and bake the cheesecake for about 1.5 hours.
- After baking, turn off the oven, gently open the door (I place a large rubber spoon between them) and leave the cheesecake until the oven cools down.
- Then put the cheesecake in the refrigerator to chill - for at least 4 hours, or preferably overnight.
- Before serving, you can sprinkle the cheesecake with grated white chocolate, or serve it with fresh fruit and whipped cream.
Film
Uwagi
You can also bake New York cheesecake with a cream topping - to make it, you will need 250 g of sour cream (12-18%) and two tablespoons of sugar - mix the cream with sugar and about 10 minutes before the end of baking the cheesecake, spread it over the top of the cheesecake and bake together for 10 minutes.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 260kcalWeglowodany: 22gProtein: 8gTłuszcz: 16g
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