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Cocoa cake with chocolate frosting recipe with video
Wypieki Beaty
A recipe for a very simple and quick moist chocolate cake with cocoa and icing.
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Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Cakes
Kuchnia
American cuisine, Polish cuisine
Servings
20
Calories
321
kcal
Wyposażenie
Baking pan approximately 20/30 cm.
Nie blokuj ekranu
(Ekran pozostanie włączony)
Składniki
ingredients for cocoa cake
200
g
butter
250
ml
water
20
g
unsweetened cocoa
(3 tablespoons)
300
g
all-purpose flour
(2 cups)
2
teaspoons
baking powder
300
g
sugar
(1½ cups)
120
ml
yogurt
(natural)
3
eggs
(size L)
ingredients for chocolate glaze
150
g
powdered sugar
(1 cup)
1
teaspoon
bitter cocoa
approx. 2-3
tablespoons
milk
(to consistency)
Instrukcja
How to make a moist cocoa cake without a mixer?
Preheat the oven to 180℃ in top/bottom heat mode or 170℃ with fan assistance.
Transfer butter, water, and cocoa to a medium saucepan and heat together until the butter melts.
200 g butter,
250 ml water,
20 g unsweetened cocoa
Sift the flour mixed with baking powder through a sieve into the mixture (you don't need to cool it).
300 g all-purpose flour,
2 teaspoons baking powder
Add sugar and mix together with a whisk or spoon.
300 g sugar
Whisk the eggs with a fork and pour into the chocolate mixture.
3 eggs
Add yogurt and mix the mixture together.
120 ml yogurt
Pour the batter into the prepared baking pan - lined with parchment paper.
Bake the cake for about 30-40 minutes - until a toothpick inserted comes out clean.
After baking, cool the cake.
How to make quick chocolate icing?
Sift the powdered sugar into a bowl and add cocoa.
150 g powdered sugar,
1 teaspoon bitter cocoa
Add two tablespoons of milk and mix everything; if all the sugar hasn't dissolved, add a little more milk.
approx. 2-3 tablespoons milk
Drizzle the icing over the top of the cake and spread it evenly.
Finally, you can sprinkle the cake with chocolate sprinkles or grated chocolate.
Film
https://www.youtube.com/shorts/n78TksvRvxA
Uwagi
A glass has a capacity of 250 ml.
See the notes under the recipe for possible substitutes for the ingredients used, or tips for making the cake.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Prywatne
Tu możesz dodać swoje prywatne notatki
Wartości Odżywcze
Serving:
100
g
Calories:
321
kcal
Weglowodany:
46
g
Protein:
4
g
Tłuszcz:
13
g
Keyword
cake with cocoa and icing, moist cake with cocoa
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