Coconut Mazurek recipe with video
A recipe for an extraordinary mazurek baked with kajmak and a generous amount of desiccated coconut.
Wyposażenie
- Rectangular pan about 10/30 cm or round pan about 22 cm in diameter greased with butter and floured or sprinkled with breadcrumbs.
Składniki
ingredients for the shortcrust base for mazurek
- 115 g wheat flour - all-purpose (approx. 3/4 cup)
- 50 g butter (cold)
- 25 g powdered sugar (heaping tablespoon)
- 1 egg yolk (from a size L egg)
ingredients for the mazurek filling
- approx. 100 g dulce de leche
- 2 eggs (size L)
- 70 g powdered sugar (0.5 cup)
- 40 ml heavy cream
- 200 g desiccated coconut
Instrukcja
Step 1 - preparing the dough for the mazurek base
- Knead the dough ingredients together into a smooth dough - if the dough doesn't come together, you can add a little cold water or cream to it.115 g wheat flour - all-purpose, 50 g butter, 25 g powdered sugar, 1 egg yolk
- Take the dough out onto a kitchen counter and roll it out thinly to the size of the pan.
- Carefully line the pan with the dough and put it in the fridge for about an hour - so that the dough chills.
- Place a piece of baking paper on the chilled dough.
- Pour dry peas/beans or special ceramic baking beads onto the paper and blind bake the dough for 15 minutes in an oven preheated to 180 degrees Celsius (top/bottom heat mode).
- Remove the pre-baked crust from the oven and carefully remove the paper along with the weights.
- Spread the dulce de leche over the dough.approx. 100 g dulce de leche
Step 2 - preparing the coconut mass for the mazurek
- In a bowl, whisk together the eggs and powdered sugar until fluffy.2 eggs, 70 g powdered sugar
- Pour in the heavy cream and briefly whisk.40 ml heavy cream
- Add the desiccated coconut and mix the mass with a spoon.200 g desiccated coconut
- Transfer the coconut mass onto the mazurek and spread it evenly over the entire surface.
Step 3 - baking the coconut mazurek
- Reduce the oven temperature to 170 degrees Celsius (top/bottom heat mode) and place the pan with the mazurek inside.
- Bake the mazurek for about 40 minutes.
- After baking, cool the cake, and before serving, you can additionally sprinkle it with powdered sugar and add festive decorations.
Film
Uwagi
A glass has a capacity of 250 ml.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100GCalories: 460kcalWeglowodany: 39gProtein: 8gTłuszcz: 31g
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