Add flour and baking powder and mix - if the mixture is too thin, you can add more flour.
200 g wheat flour , 0.5 teaspoon baking powder
Add the chopped nuts and mix.
1 handful almonds
On a large baking sheet lined with parchment paper, spoon heaped portions of dough - leave space between the cookies, as they will spread a bit during baking.
Bake at 180 degrees (top/bottom mode) for about 12-15 minutes - until browned.