Cookie cakesicles recipe

A recipe for popular and beautiful cakes on a stick, coated in chocolate and decorated with colorful sprinkles.

5 z 12 ocen

Prep Time 1

Cook Time 30

Total Time 1 30

Course Cookies, Dessert

Servings 8

Calories 350 kcal

Cream butter with sugar until fluffy.
100 g butter, 100 g sugar
Add eggs one by one to the mixture and mix briefly.
2 eggs
Add flour mixed with baking powder and yogurt, and mix briefly - just until combined.
150 g wheat flour - all-purpose, 1 teaspoon baking powder, 100 g natural yogurt
Transfer the batter to a loaf pan about 25 cm long.
Bake at 180 degrees Celsius (top/bottom heat) for about 30 minutes - until a wooden skewer comes out clean.
After baking, let it cool.

Crumble half of the cake very finely, or blend in a food processor.
half of the baked cake
Add mascarpone and melted chocolate and mix thoroughly - a sticky mixture will form.
60 g mascarpone cheese, 50 g chocolate
Tear off pieces of the mixture and line the cakesicles mold with them, then insert sticks - you can also divide the mixture into 8 portions and shape them into an oval by hand - then carefully insert ice cream sticks into the center.
Chill the prepared cakesicles in the refrigerator for about 2 hours - you can also chill them for a shorter time in the freezer.

Melt the chocolate for the coating (in a double boiler) and add a little oil - mix.
250-300 g chocolate , 1-2 teaspoons oil
Pour the chocolate into a tall glass.
Dip the cakesicles in chocolate and place them on a board lined with baking paper.
Sprinkle the top with colorful sprinkles.
colorful sprinkles
Chill the cookie cakesicles in the refrigerator.

Enjoy!

Servings: 1pieceCalories: 350kcalCarbohydrates: 37gProtein: 4gFat: 20g

Keyword cakes on a stick

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