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Cranberry mince pies recipe
Wypieki Beaty
A recipe for delicious English Christmas mince pies with cranberry filling.
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Prep Time
1
hour
hr
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
2
hours
hrs
Course
Christmas,
Dessert
Cuisine
English cuisine
Servings
24
Calories
120
kcal
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(Ekran pozostanie włączony)
Składniki
ingredients for cranberry mince pie filling
75
g
cane sugar
((1/3 cup))
60
ml
sweet red wine
300
g
cranberries
((I used frozen))
1
teaspoon
ground cinnamon
1
teaspoon
ground ginger
0.5
teaspoon
ground cloves
150
g
raisins
30
g
dried cranberries
2
tablespoons
honey
(- or to taste)
ingredients for orange shortcrust pastry for mince pies
240
g
wheat flour
(all-purpose (1 and 2/3 cups))
60
g
margarine
( - cold)
60
g
butter
( - cold)
juice from one orange
Instrukcja
How to make cranberry filling for mince pies
Put cranberries, raisins, and dried cranberries into a saucepan, add sugar, spices, and wine.
75 g cane sugar,
60 ml sweet red wine,
300 g cranberries,
1 teaspoon ground cinnamon,
1 teaspoon ground ginger,
150 g raisins,
30 g dried cranberries,
0.5 teaspoon ground cloves
Cook over low heat until the fruits break down and the liquid evaporates.
Cool slightly, then add honey.
2 tablespoons honey
You can store the finished filling in the refrigerator in an airtight container for up to a week.
How to make shortcrust pastry for mince pies
Crumble the butter, margarine, and flour until a crumbly mixture forms.
60 g margarine,
60 g butter,
240 g wheat flour
Start adding orange juice little by little - just enough for the dough to come together nicely.
juice from one orange
Divide the finished dough into two portions, wrap in foil, and chill in the refrigerator for about 20-30 minutes.
Take out one portion of the dough and roll it out thinly.
Using a round cutter with a diameter of about 6 cm, cut out 12 circles.
Line the muffin tins with them.
Spoon some filling into the center.
Re-knead and roll out the remaining dough, cut out small stars, and place them on top of the mince pies.
Bake the mince pies at 220 degrees Celsius (top/bottom heat mode) for about 15 minutes - until golden brown.
After baking, wait 5 minutes, then carefully remove the mince pies.
Prepare the second batch of mince pies and bake them.
Uwagi
Enjoy!
Prywatne
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Wartości Odżywcze
Servings:
1
piece
Calories:
120
kcal
Carbohydrates:
18
g
Protein:
2
g
Fat:
4
g
Keyword
cranberry mince pies, mince pies
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