Cranberry trifle recipe

A recipe for a delicious and simple dessert with cream, cranberries, and biscuits.

5 z 2 ocen

Prep Time 1

Total Time 1

Servings 4

Calories 552 kcal

Heat the milk in a saucepan - meanwhile, whisk the egg yolks with sugar and vanilla sugar until fluffy.
3 egg yolks, 50 g sugar, 300 ml milk, 1 tablespoon vanilla sugar
Add both flours to the egg yolks and mix.
1 tablespoon wheat flour - all-purpose, 1 tablespoon potato starch
Pour in the hot milk in a thin stream and whisk vigorously.
Pour the mixture back into the saucepan and cook until the cream thickens (to a pudding consistency).
Remove the saucepan from the heat, place a piece of cling film directly on the surface of the cream to prevent a skin from forming, and set aside to cool.

Transfer the jar of Stovit cranberries to a saucepan, add the juice squeezed from one orange and its grated zest.
1 jar cranberries, orange juice and zest
Bring to a boil.
Dissolve the potato starch in a small amount of water and add to the cranberries, stir until the mixture thickens.
2 teaspoons potato starch
Set aside to cool.

Place some cream at the bottom of glasses/bowls, soak the ladyfingers in orange juice and arrange them on the cream, then layer the cranberry fruit filling on top of the ladyfingers. Repeat with cream, ladyfingers, and fruit filling.
ladyfingers, about 100-150 ml orange juice
Finally, add the heavy cream whipped stiff with powdered sugar.
250 ml heavy cream, 1 tablespoon powdered sugar
Store the dessert in the refrigerator.

Enjoy!

Servings: 1servingCalories: 552kcalCarbohydrates: 72gProtein: 9gFat: 25g

Keyword cranberry dessert, dessert with biscuits

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