How to make cream cookies

• Pour the flour into a bowl, add baking powder and add butter in pieces.
  375 g wheat flour, 2 teaspoons baking powder, 125 g butter
• Crumble like for streusel.
• Pour in the cold heavy cream and knead the dough - it may be slightly sticky.
  250 ml heavy cream
• Wrap the dough in cling film and put it in the freezer for half an hour.
• After this time, divide the dough in half, place it on a floured surface and roll out thinly.
• Using a sharp knife, cut the dough into strips about 2 cm wide, and then into pieces about 10 cm long.
• Brush the top of the dough with a little water.
• Transfer the sugar to a deep plate, coat the dough pieces in sugar, lightly twist, and arrange on a large baking sheet lined with parchment paper.
  100 g sugar
• Bake the cookies at 170 degrees (fan mode) for approximately 10 minutes - until lightly browned.
• Cool after baking.