How to make creamy fruit ice cream

• Whip the cold heavy cream with a mixer until it's thick.
  500 ml heavy cream
• Pour in the condensed milk in a thin stream and continue mixing.
  250 g sweetened condensed milk from a can
• Transfer about half of the cream mixture to an ice cream mold.
• Spoon half of the Stovit fruit on top, and sprinkle the crushed cookies over it - gently mix everything - briefly and delicately.
  1 jar Naturally Fruity Four Fruits, 1 handful cookies
• Spoon out the rest of the whipped cream, place the remaining fruit on top, and sprinkle with cookies - gently mix.
• Place in the freezer for about 6-8 hours.
• Serve with your favorite toppings.