Creamy London cheesecake recipe
A recipe for an incredibly delicate and silky cheesecake on a biscuit base.
Wyposażenie
- Baking pan with a diameter of about 24 cm. A second larger pan for a water bath.
Składniki
ingredients for the cheesecake biscuit base
ingredients for London cheesecake
- 1 kg quark cheese (for cheesecakes - good quality - you can use cream cheese)
- 250 g sugar (- 1 and 1/4 cups)
- 5 eggs (size L)
- 5 egg yolks (from size L eggs)
- 2.5 tablespoons lemon juice
- 2.5 tablespoons vanilla (I used extract, vanilla sugar can also be used)
ingredients for the sour cream topping for cheesecake
- 250 g sour cream (I used sour 18%)
- 2 tablespoons sugar
Instrukcja
How to make the biscuit base for cheesecake
- Thoroughly blend the biscuits or crush them with a rolling pin.200 g biscuits
- Add the melted butter and mix.100 g butter
- Grease a baking pan with a diameter of about 24 cm with butter and sprinkle with flour or breadcrumbs.
- Wrap the bottom and sides of the pan several times with aluminum foil - so that it adheres well to it.
- Pour in the biscuit mixture with butter and thoroughly press it into the bottom of the pan, then refrigerate.
How to make London cheesecake
- Preheat the oven to 180 degrees Celsius - top/bottom mode.
- Transfer the quark cheese to a mixer bowl and blend on high speed.1 kg quark cheese
- Add eggs and egg yolks, sugar, lemon juice, and vanilla - blend until ingredients are combined.250 g sugar, 5 eggs, 5 egg yolks, 2.5 tablespoons lemon juice, 2.5 tablespoons vanilla
- Pour the cheesecake mixture into the pan with the biscuit base.
- Place a larger pan in the oven (I used a large baking sheet included with the oven) and pour hot water into it.
- Place the springform pan with the cheesecake into this larger pan.
- Bake the cheesecake for 50 minutes.
- Prepare the sour cream topping - mix the sour cream and sugar together.250 g sour cream, 2 tablespoons sugar
- After 50 minutes of baking, slightly open the oven door and pour the sour cream topping over the cheesecake.
- Bake the whole thing for another 10 minutes.
- After baking, turn off the oven, slightly open the door, and wait for it to cool.
- Refrigerate the cheesecake for several hours - or preferably overnight.
- Take out half an hour before serving, so the cake can warm up slightly.
Wartości Odżywcze
Servings: 100gCalories: 260kcalCarbohydrates: 20gProtein: 7gFat: 17g
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