How to make healthy orange muffins step by step

Step 1 - preparations

• Wash the oranges and zest their peel.
  2 oranges
• Squeeze the juice from the oranges and pour it into a measuring container in ml.
• Preheat the oven to 200℃ (top/bottom heat mode).

Step 2 - preparing the muffins

• To the orange juice in the measuring cup, add buttermilk until you have a total of 300 ml of liquid - mix.
  approx 130 ml buttermilk
  
• Pour wheat flour into a bowl, add the remaining dry ingredients and orange zest - mix.
  250 g all-purpose flour, 2 teaspoons baking powder, 150 g sugar
  
• Add the juice with buttermilk and mix with a spoon.
  
• Add the egg and mix.
  1 egg
  
• Add cranberries and mix.
  approx 100 g cranberries
  
• Spoon the batter into the muffin liners.
  

Step 3 - baking the muffins

• Place the muffins in a hot oven and bake for about 20-25 minutes.
• Cool the muffins after baking.

Step 4 - preparing the icing

• Mix the powdered sugar with milk - add milk in portions.
  approx 50 g powdered sugar, approx 2 teaspoons milk
• Lightly drizzle the muffins with icing.