How to make a fluffy pumpkin omelet step by step

• In a bowl, mix the flour with the remaining dry ingredients.
  60 g all-purpose flour, 1 teaspoon baking powder, 0.5 teaspoons cinnamon, 1 tablespoon erythritol
  
• Add the egg and pumpkin puree to the bowl.
  1 egg, 60 ml pumpkin puree
  
• Mix thoroughly with a kitchen whisk.
  
• If the batter is too thick, add kefir in portions – it should be thick but slightly pourable.
  some kefir
  
• Set the bowl of batter aside for about 15 minutes – air bubbles should appear on the surface during this time.
  
• Lightly grease a small frying pan and preheat over medium heat.
• Pour the batter onto the pan and spread it out evenly.
  
• Cover the pan with a lid and cook the omelet over low heat for a few minutes.
  
• Carefully flip the omelet over, cover, and fry the other side for about 1–2 minutes.
  
• Remove the omelet from the pan and serve with your favorite toppings.