How to make forest bundt cake with fruit step by step

Step 1 - preparations

• If you have frozen spinach, defrost it and drain excess water.
  200 g spinach
• Grease the bundt cake pan with butter and dust with flour.
  
• Preheat the oven to 170℃ in convection mode.

Step 3 - preparing the wet ingredients

• Transfer the spinach to a blender (or a tall bowl) and add oil, milk, and lemon juice.
  100 ml oil, 60 ml milk, 2 tablespoons lemon juice
  
• Add three eggs to the spinach and blend until smooth.
  3 eggs
  

Step 3 - preparing the cake

• Pour flour into a large bowl, add sugar and baking soda - mix the ingredients with a spoon.
  300 g all-purpose flour, 200 g sugar, 1 teaspoon baking soda
  
• Pour the blended wet ingredients into the flour.
  
• Mix everything thoroughly with a spoon.
  
• Add the fruit to the batter and mix with a spoon.
  approx 150-200 g forest fruit mix or berry mix
  
• Transfer the batter to the prepared mold.
  
• If you have pistachios, you can sprinkle the top of the cake with chopped nuts at the end, but it's not necessary.
  approx 30 g pistachios
  

Step 4 - baking the forest moss cake

• Place the mold with the batter into the preheated oven and bake for about 55-60 minutes - until a skewer comes out clean.
• Cool the cake after baking.