How to make buttery browned butter cake step by step

Step 1 - preparations

• Grease the baking pan with butter and sprinkle with flour or breadcrumbs.
  
• Preheat the oven to 180℃ (top/bottom heat) or 170℃ (fan-assisted).
• Transfer the butter to a saucepan and heat until it melts and brown specks appear.
  220 g butter
  
• Sift the flour with baking powder and salt.
  150 g all-purpose flour, 1.5 teaspoons baking powder, 1/4 teaspoon salt
  

Step 2 - preparing the browned butter cake

• Pour the butter into a mixer bowl, add sugar and vanilla - mix until combined.
  200 g sugar, approx. 1 teaspoon vanilla
  
• Add the eggs to the mixture one by one and mix briefly after each addition.
  4 eggs
  
• Pour in about half of the sifted flour and briefly mix on low speed.
  
• Add yogurt and mix briefly.
  120 ml natural yogurt
  
• Add the rest of the flour and mix briefly until combined.
  
• Transfer the batter to the prepared pan.
  
• Sprinkle the top of the cake with sugar.
  approx. 50 g sugar
  

Step 3 - baking the cake

• Place the pan with the cake in the preheated oven and bake for about 40 minutes - until a dry skewer comes out clean.
• After baking, cool the cake and you can serve it still warm.