How to make gingerbread brownie step by step

Step 1 – Prep

• Grease the baking pan with butter and dust with flour, or line with parchment paper.
• Preheat the oven to 340°F (170°C) for convection, or 350°F (180°C) for conventional bake (top & bottom heat).

Step 2 – Make the Brownie Batter

• Place the butter and chopped chocolate in a medium saucepan.
  200 g butter, 200 g dark chocolate
  
• Heat gently until the butter melts and the chocolate softens, stirring until smooth.
  
• Stir in the sugar.
  200 g sugar
  
• Add the eggs one at a time, mixing well after each addition.
  3 eggs
  
• Fold in the flour, gingerbread spice, and cocoa powder (if using).
  70 g all-purpose flour, 1 tbsp unsweetened cocoa powder, 2 tsp gingerbread spice
  
• Pour the batter into the prepared pan.
  
• Arrange the gingerbread cookies on top.
  Gingerbread cookies
  

Step 3 – Bake the Brownies

• Bake in the preheated oven for about 30 minutes.
• Let the brownies cool completely before cutting.