Gingerbread dutch baby recipe
Recipe for a delicious cinnamon pancake baked in the oven.
Wyposażenie
- Recipe for one large dutch baby - I fried mine in a 24 cm diameter pan.
Składniki
ingredients for gingerbread dutch baby:
- 4 eggs (size L)
- 100 g wheat flour - all-purpose ((2/3 cup))
- 2 teaspoons bitter cocoa
- 1 teaspoon gingerbread spice
- 50 g brown sugar ((1/4 cup))
- 160 ml milk ((2/3 cup))
ingredients for orange sauce:
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 large orange
Instrukcja
How to make baked gingerbread pancake
- To prepare the dutch baby, put all ingredients into a bowl and blend briefly - just until combined.4 eggs, 100 g wheat flour - all-purpose, 2 teaspoons bitter cocoa, 1 teaspoon gingerbread spice, 50 g brown sugar, 160 ml milk
- Heat some butter in a pan and spread it over the entire surface with a brush.
- Pour the batter into the pan.
- Place the pan with the batter in the oven.
- Bake at 200 degrees Celsius (top-bottom mode) for about 20 minutes - until nicely set.
- While the pancake is baking, prepare the orange sauce.
How to make orange sauce for baked pancake
- Put butter into a saucepan, add sugar.1 tablespoon butter, 1 tablespoon brown sugar
- Wash the orange thoroughly.1 large orange
- Cut off the top and bottom of the fruit with a sharp knife.
- Place the orange on a cutting board and cut off the peel along with the white pith.
- With a small knife, cut out the orange segments from between the membranes and transfer them to the saucepan.
- Squeeze the juice from the rest of the fruit over the saucepan.
- Cook over low heat until the sauce thickens slightly and the fruit gently breaks down.
- Remove the hot dutch baby to plates, sprinkle with powdered sugar and drizzle with orange sauce.
Uwagi
I provide the calorie count for the pancake itself - without the sauce.
Wartości Odżywcze
Servings: 1servingCalories: 274kcalCarbohydrates: 31gProtein: 13gFat: 10g
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