Gingerbread liqueur in chocolate recipe with video
Christmas liqueur with white chocolate and gingerbread spice. A simple recipe, photos, and video – perfect for a gift or a winter evening.
Składniki
ingredients for gingerbread chocolate liqueur
- 250 ml heavy cream
- 1 tablespoon unsweetened cocoa powder (optional)
- 2-3 teaspoons gingerbread spice mix
- 200 g white chocolate
- 300 ml vodka
Instrukcja
How to make gingerbread chocolate liqueur step by step
Step 1 - preparing the cream
- Pour the cream into a saucepan, add cocoa (if using) and gingerbread spice - mix and heat.250 ml heavy cream, 1 tablespoon unsweetened cocoa powder, 2-3 teaspoons gingerbread spice mix
- When the cream is hot, add the broken chocolate and mix thoroughly until completely dissolved.200 g white chocolate
- Set aside for a dozen minutes to cool.
Step 2 - preparing the liqueur
- Pour the vodka into the chocolate cream and mix.300 ml vodka
- Pour the liqueur into a large (about a liter bottle) or several smaller bottles - I recommend pouring the liqueur through a sieve to get rid of any coarser pieces of gingerbread spice.
- Set the liqueur aside for 24 hours to allow the flavors to meld.
- Before serving, it is good to shake the liqueur vigorously.
Uwagi
See the notes below the recipe for possible substitutes for the ingredients used or tips for the recipe.
The liqueur has about 16% alcohol content.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100mlCalories: 314kcalWeglowodany: 17gProtein: 2gTłuszcz: 17g
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