Homemade Baileys recipe

A simple and quick recipe for a homemade version of Baileys liqueur.

4 z 40 ocen

Prep Time 10

Total Time 10

Course Drinks

Servings 9

Calories 304 kcal

300 ml whiskey
400 ml condensed milk (sweetened )
100 ml heavy cream (- I used 30%)
1 teaspoon cocoa (bitter)
2 teaspoons instant coffee (+ tablespoon of water to dissolve it)
2 teaspoons vanilla extract ((alcohol-based, not oil-based; vanilla sugar can be used as a last resort))

Blend all ingredients together (I used a stand blender, but a regular mixer can also be used).
300 ml whiskey, 400 ml condensed milk, 100 ml heavy cream, 1 teaspoon cocoa, 2 teaspoons instant coffee, 2 teaspoons vanilla extract
Pour into a bottle and store in the refrigerator.
Serve chilled :)

Recipe for approximately 900 ml of liqueur with an alcohol content of approximately 14 percent.

Enjoy!

Servings: 100gCalories: 304kcalCarbohydrates: 26gProtein: 5gFat: 11g

Keyword coffee liqueur, whiskey liqueur

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